Cherchi Giovanni
Cannonau di Sardegna 2024
其他年份：
2020| 品名 | Cannonau di Sardegna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 100% Cannonau |
| 陈酿 | Part in steel and part in wooden barrels for about 6 months. Bottled with very light clarification and filtration. |
| 年份 | 2024 |
| 产品名称 | Cannonau di Sardegna 2024 |
| 顏色 | Ruby red with violet tinge, very clear. |
| 香水 | Medium intensity and persistence, broad and composite bouquet with hints of ripe fruit, jam and blackberry, more delicate ones of quince and plum. |
| 味道 | Dry and savoury on the palate, full-bodied and with good depth of flavour. There is a balanced presence of acidity and a slight tannic perception. Good taste-olfactory persistence with a pleasant finish in the mouth. A wine with good ageing potential. |
| 搭配 | First dishes from the tasty seasonings, roast of white and red meats not excessively fat, aged cheeses. |
| 区域 | Sardinia |
| 国家 | Italy |
| 其他年份： | 2020 |
描述
A typical Sardinian vine here in Usini, it takes on unique organoleptic nuances that can be found in this dry, warm and voluminous wine that goes well with game dishes, roasts and mature cheeses.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1970
- 釀酒師: Piero Cella
- 生產的瓶子: 180.000
- 公頃: 30
Despite the success achieved, we remain true to our roots and consider ourselves first and foremost winegrowers; protagonists of each production phase, from the vineyard to the bottle, and custodians of this farming, cultural and human heritage. Today, we still safeguard and promote the environment in which our wines have originated: an intertwining of fragrances and sensations of wind and sun, of land and people. 閱讀更多
| 名称 | Cherchi Cannonau di Sardegna 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Cannonau di Sardegna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Cannonau |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Cherchi Giovanni |
| 产地 | Usini (SS) |
| 气候 | Altitude: hilly terrain at 200 m a.s.l. |
| 土壤成分 | Good limestone structure associated with clayey fractions. |
| 栽培系统 | Espalier with Guyot pruning. |
| 每公顷产量 | 70 q/Ha approx. - 50 hl/Ha approx. |
| 收获 | Third decade of September |
| 发酵温度 | 25-28 °C |
| 发酵 | 8 0 days |
| 酿酒工艺 | the grapes are destemmed and crushed. Fermentation with the skins lasts 8 0 days at 25-28 °C. Malolactic fermentation takes place spontaneously in the autumn or spring following the harvest. |
| 陈酿 | Part in steel and part in wooden barrels for about 6 months. Bottled with very light clarification and filtration. |