Chateau Soutard
Chateau Soutard Saint Emilion Grand Cru 2020
| 品名 | Saint-Emilion AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Bordeaux (France) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot |
| 陈酿 | 18 months ageing in French oak barrels coming from 8 different cooperages. |
獎項
-
2020
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
89/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
In 2009, nearby Chateau Cadet-Piola joined the estate, bringing the total vineyard surface to nearly 60 hectares in one single block on the Saint-Emilion plateau, 30 of which belong to Chateau Soutard. Since the 2012 classification, Cadet-Piola is an integral part of Chateau Soutard and each of their three wines, the Grands Crus Classés Soutard and Larmande, as well as the Grand Cru Grand Faurie La Rose, continue to be vinified in their own cellars. 閱讀更多
| 名称 | Chateau Soutard Saint Emilion Grand Cru 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Saint-Emilion AOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau Soutard |
| 土壤成分 | 70 % clay-limestone plateau,17 % clay-rich slopes, 13 % of vines on sandy soils. |
| 收获 | Green harvest. Hand harvest. Berries sorted in the vineyard and in the vatroom. |
| 酿酒工艺 | Traditionnal farming methods in order to highly respect our soils, our vineyard and wild life. Early shedding and disbudding. Adapted green bunches of grapes removing process. |
| 陈酿 | 18 months ageing in French oak barrels coming from 8 different cooperages. |