描述
In 1982, Marc Pagès and his friend Emile Peynaud decided to create a Cuvée d'Exception to express the quintessence of the Château La Tour de By vineyard. In homage to Marc Pagès, this rare Cuvée was renamed "Héritage Marc Pagès".
獎項
詳細資訊
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Chateau La Tour de By
來自這個酒莊
Before 1876, La Tour de By was called La Roque de By. Vines have been cultivated here for several centuries. Pierre Tizon, Lord of the Fief de By was the owner in 1599.
The Château remained in the family until 1725, when it passed to the Comte de Gramont, then to Monsieur de Lignac and, in 1860, to Monsieur Alfred Rubichon, who built the present Château La Tour de By in 1876, overlooking the Gironde. It was then bought by Mr Julien Damoy who died there in 1942.
In December 1965, Messrs Pagès, Lapalu and Cailloux bought it. This is how a small group of repatriates from Tunisia looking for a high potential terroir discovered La Tour de By and bought it. Accompanied by Messrs Lapalu and Cailloux, Marc Pagès set about rehabilitating this vineyard in the north of the Médoc.
From 2005, the transmission is established. Marc Pagès called to his side the eldest of his grandsons, Frédéric Le Clerc, a polytechnician by training and a water and forestry engineer. On 4 July 2007, Marc Pagès passed away... Much too soon.
In 2009, the last of his grandsons, Benjamin Richer de Forges, joined his cousin Frédéric. The fifth generation to make wine since Tunisia and the third generation to head Château La Tour de By, both of them have since been committed to perpetuating the tradition of quality and typicality of the wines of the Nord-Médoc region that prevailed with their grandfather. As a tribute to their grandfather, they decided to update the famous Prestige cuvée made by himself and his friend Emile Peynaud from the exceptional 1982 vintage. They renamed it "Héritage Marc Pagès". 閱讀更多
The Château remained in the family until 1725, when it passed to the Comte de Gramont, then to Monsieur de Lignac and, in 1860, to Monsieur Alfred Rubichon, who built the present Château La Tour de By in 1876, overlooking the Gironde. It was then bought by Mr Julien Damoy who died there in 1942.
In December 1965, Messrs Pagès, Lapalu and Cailloux bought it. This is how a small group of repatriates from Tunisia looking for a high potential terroir discovered La Tour de By and bought it. Accompanied by Messrs Lapalu and Cailloux, Marc Pagès set about rehabilitating this vineyard in the north of the Médoc.
From 2005, the transmission is established. Marc Pagès called to his side the eldest of his grandsons, Frédéric Le Clerc, a polytechnician by training and a water and forestry engineer. On 4 July 2007, Marc Pagès passed away... Much too soon.
In 2009, the last of his grandsons, Benjamin Richer de Forges, joined his cousin Frédéric. The fifth generation to make wine since Tunisia and the third generation to head Château La Tour de By, both of them have since been committed to perpetuating the tradition of quality and typicality of the wines of the Nord-Médoc region that prevailed with their grandfather. As a tribute to their grandfather, they decided to update the famous Prestige cuvée made by himself and his friend Emile Peynaud from the exceptional 1982 vintage. They renamed it "Héritage Marc Pagès". 閱讀更多
| Name | Chateau La Tour de By Medoc Marc Pages Cuvee Heritage 2019 |
|---|---|
| Type | Red green still |
| Denomination | Medoc AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 80% Cabernet Sauvignon, 20% Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau La Tour de By |
| Soil composition | Graves with an alios subsoil. Ideally situated on two well exposed gravelly hilltops between the Gironde estuary and the Atlantic Ocean, the terroir benefits from an ideal microclimate which allows the noble grape varieties of Cabernet Sauvignon and Merlot to express all their qualities. The soil is worked in the traditional way. The estate uses natural compost. |
| Wine making | Wooden and stainless steel vats equipped with automated temperature control allowing a vatting period of 3 to 5 weeks during the alcoholic fermentation. |
| Aging | 18 months in French oak barrels, half new, half 1 wine. |
| Allergens | Contains sulphites |

