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Reignac

Chateau de Reignac Bordeaux Superieur 2019

Red green still

有機和可持續
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定價 HKD262.00
定價 HKD262.00 售價
特價 售罄
剩餘最後 2 瓶
品名 Bordeaux Superieur AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Bordeaux (France)
葡萄品种 75% Merlot, 25% Cabernet Sauvignon
陈酿 100% in French oak barrels for 12 months.
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  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Generous nose showing cassis blackcurrant and plum, harmonious wood.

Colore

顏色

Dense purple color.

Gusto

味道

Nicely balance palate with smooth tannins and an explosion of red fruit.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal companion for a grilled red or white meat, games or farm cheese. Its freshness and elegance are perfect match with exotic food.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Reignac
來自這個酒莊
  • 創業年份: 1990
  • 釀酒師: Michel Rolland
  • 公頃: 80
Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the “Entre Deux Mers”). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate.

The original Château was built by Seigneur Baude de Peyron in the 16th century. Remodeled in the 18th and 19th centuries. A remarkable greenhouse was designed by Gustave Eiffel, the man who created the tower that bears his name in Paris. Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the state to its former glory while introducing numerous innovations. The very talented Michel Rolland is their consulting oenologist.

“Reignac’s Terroir is one of First Cru Classe Bordeaux” B. Burtschy, The Figaro Magazine, February 17th 2011
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名称 Chateau de Reignac Bordeaux Superieur 2019
类型 Red green still
葡萄酒名称 Bordeaux Superieur AOC
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 75% Merlot, 25% Cabernet Sauvignon
国家 France
产地 Bordeaux
供应商 Reignac
土壤成分 Clay-gravel rises.
每公顷产量 35 hl
收获 Hand picking into small baskets. Harvest period: from September 13th to October 7th.
生产工艺 Bud thinning, double leaf thinning, bunch thinning, and double sorting both before and after de-stemming.
酿酒工艺 Cold maceration prior to fermentation. Traditional alcoholic fermentation with wine run off while still warm.
陈酿 100% in French oak barrels for 12 months.