Chateau Carbonneau
Chateau Carbonneau Verriere Rouge 2019
| 品名 | Sainte-Foy Côtes de Bordeaux AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Bordeaux (France) |
| 葡萄品种 | 80% Cabernet Sauvignon, 20% Merlot |
| 陈酿 | Aged 12 months in new French oak barrels. |
描述
This very elegant wine derives its name from our magnificent Napoleon III conservatory. La Verrière is full-bodied and complex while at the same time preserving a certain fruity softness.
獎項
-
2019
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Since 2016, the Sainte-Foy Appellation has become part of the Union des Côtes de Bordeaux. The proximity of the Dordogne river combined with the rolling countryside is particularly suited to growing grapes. The Atlantic climate and hot dry summers are ideal growing conditions for the vines and allow the grapes to reach maximum maturity.
Winemaking has always been the essence of our activity. 2019 represents the 23rd vintage produced by Wilfrid and Jacquie on the property. The vineyard has been in organic conversion since 2019 with Ecocert and Haute Valeur Environmental level 3 (HVE3) since 2020.
The vineyard is located on the hills of the property which benefits from a favorable south/south-west exposition. In the fields below, 20 Aquitaine Blond cattle happily share 30 hectares of more fertile grounds. The role of the cattle is tightly linked to the vineyard as they provide full natural manure based fertiliser produced on the farm. 閱讀更多
| 名称 | Chateau Carbonneau Verriere Rouge 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Sainte-Foy Côtes de Bordeaux AOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 80% Cabernet Sauvignon, 20% Merlot |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau Carbonneau |
| 气候 | Exposure: South/West. |
| 土壤成分 | Clay limestone soil. |
| 酿酒工艺 | The grapes were destemmed and crushed before batting. Cold maceration for a few days to extract both fruit and spices from the skins before fermentation. The grapes used for this cuvée require more extraction work to enable the best balance betwee the intensity of the fruit and the strucutre of the tannins. |
| 陈酿 | Aged 12 months in new French oak barrels. |