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Cembra Cantina di Montagna (La Vis)

Cembra Trento Oro Rosso Riserva Dosaggio Zero 2018

White classic method sparkling wine pas dosé

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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 Draught in the spring following the harvest and disgorgement after at least 48 months of bottle ageing.
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描述

A deep and creamy Trentodoc, precious fruit of a vocation territorial vocation that has been able to mould the impervious slopes of the Cembra Valley into a natural painting of rare beauty. It is born from Chardonnay grapes cultivated in soils of porphyritic nature, the so-called Oro Rosso of the valley inhabitants, a rock that confers sapidity, minerality and persistence extraordinary.

詳細資訊

Perlage

珍珠泡沫

Dense, fine and persistent perlage.

Profumo

香水

On the nose there are notes of ripe yellow fruit, followed by elegant notes of barley and pastries.

Colore

顏色

Luminous straw yellow.

Gusto

味道

On the palate this Trentodoc d'altura conquers the palate with an extraordinary verticality minerality and savouriness.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Cembra Cantina di Montagna (La Vis)
來自這個酒莊
  • 創業年份: 1952
  • 釀酒師: Ezio Dallagiacoma, Stefano Rossi
  • 生產的瓶子: 300.000
  • 公頃: 300
The cantina valle di Cembra pays particular attention to the whole wine-making process. 75% of the total output consists of white wines of which muller thurgau is the most famous. Among the red wines, pinot nero and schiava boast the oldest top-quality tradition.
The aim is to preserve the "taste", the work, the traditions and nature of this peculiar area of Trentino and to trasmit it to expert palates with every single bottle.
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名称 Cembra Trento Oro Rosso Riserva Dosaggio Zero 2018
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Trento DOC
年份 2018
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Cembra Cantina di Montagna (La Vis)
产地 Val di Cembra
气候 Altitude: 600-750 m. a.s.l. Exposure: South, South-West, South-East.
土壤成分 Medium deep, loamy-sandy, well drained with a good supply of organic substance. Good biological fertility.
栽培系统 Simple Trentino pergola and Guyot.
每公顷产量 55 hl/ha
收获 Manual harvesting in early September.
发酵温度 18 °C
酿酒工艺 Soft pressing with vertical marmonier press, cold static decantation, controlled-temperature fermentation (18 °C), maturation on lysis for approximately 6 months in stainless steel tanks.
陈酿 Draught in the spring following the harvest and disgorgement after at least 48 months of bottle ageing.
总酸度 7.5 gr/L
残糖 1.9 gr/L