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Castelvecchio (Famiglia Terraneo)

Carso Cabernet Sauvignon 2020

紅葡萄酒 有機 醇

有機和可持續
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定價 HKD168.00
定價 HKD168.00 售價
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立即可用 立即下單,20天內送達 僅剩下 2 件商品
品名 DOC Carso Cabernet Sauvignon
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 弗留利-威尼斯朱利亞 (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 After the first 4 months in stainless steel to complete malolactic fermentation, the wine is left for 1 year in small French and Californian oak barrels. This is followed by 1 year in larger Slavonian/French oak barrels. The wine ages for a further six months before being marketed.
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描述

This is Castelvecchio's most structured and important wine and comes from grapes harvested in mid/late October. A ruby red wine with an intense and harmonious bouquet rich in a thousand nuances that evolve with ageing. The flavour is full-bodied, elegant and ample. It is an ideal complement to meats, roasts or game of high culinary proposals.

詳細資訊

Profumo

香水

Complex with notes of vanilla and red fruits such as raspberry, followed by ripe fruit notes and mineral hints.

Colore

顏色

Deep ruby red with brownish hues and bright reflections.

Gusto

味道

Typical, persistent, good structure and good ageing potential.

服務於:

16 - 18 °C

長壽:

10 -15年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Castelvecchio (Famiglia Terraneo)
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Gianni Menotti
  • 生產的瓶子: 140.000
  • 公頃: 35
喀斯特地區有時只因第一次世界大戰悲慘血腥的歷史事件而為人所知。事實上,得益於高原特殊的土壤和氣候,這裡一直是葡萄、橄欖和早期水果的理想種植區。 建於十八世紀末的威尼斯別墅 Hohelohe Tower 就是這一自然財富的見證。這座歷史悠久的宅邸曾是代表和度假的場所,座落在一大片農業莊園中。在歷史地圖上,可以看到菜園、橄欖林和葡萄園的存在。直到 1849 年,這座別墅一直是 Della Torre Hofer Valsassina 伯爵王朝的財產,之後又傳給了 Hohenlohe Waldenburg 王公家族。 自 1980 年代以來,Terraneo 家族憑藉遠見和熱情,一直將這個別墅農場-農業莊園的美麗計劃發揚光大,充分利用喀斯特風土,釀造出品質極佳的葡萄酒和精油。 閱讀更多

It is the ideal wine for main courses such as roasts, grilled red meats and game.

第一道菜
肉類
奶酪
豬肉

名称 Castelvecchio Carso Cabernet Sauvignon 2020
类型 紅葡萄酒 有機 醇
葡萄酒名称 Carso DOC
年份 2020
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 弗留利-威尼斯朱利亞
供应商 Castelvecchio (Famiglia Terraneo)
产地 Sagrado (Gorizia).
气候 The area is always windy and is influenced by the nearby sea.
土壤成分 Arid and rocky soil with a little layer of red soil rich in iron and limestone.
收获 First half of October.
发酵 About 15 days.
酿酒工艺 Fermentation with maceration in stainless steel tanks for about 15 days.
陈酿 After the first 4 months in stainless steel to complete malolactic fermentation, the wine is left for 1 year in small French and Californian oak barrels. This is followed by 1 year in larger Slavonian/French oak barrels. The wine ages for a further six months before being marketed.
年产量 29600 瓶子