Castello di Albola Acciaiolo 2015

描述

Acciaiolo is a sumptuous interpretation of the expressive force of the soils around Castello di Albola: a meticulous selection of Cabernet Sauvignon grapes confers character and elegance, while a small percentage of Sangiovese from a single vineyard of old vines underpins its most authentic nuances. The name of the wine pays tribute to the House of the Acciaiuoli; a distinguished wine, it combines power with grace, and has a soft and supple body, a seductive aroma and long and lingering finish.

詳細資訊

香水

Intense, with hints of woodland berries, plums and liquorice.

顏色

Dense ruby red.

味道

Sumptuous and elegant with finely-tuned acidity and excellent persistence on the palate.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

製造商

製造商

Castello di Albola

來自這個酒莊

• 創業年份: 1979
• 釀酒師: Alessandro Gallo
• 生產的瓶子: 750.000
• 公頃: 125

Mention is made of Albola with regard to holdings of Charles IV and the first definite traces of the are to be found in some title deeds and in a notarial document dating from 1010 regulating the relationships between some tenant farmers in Albola and Arnolfo II., Archbishop of Milan. The diocese of Milan held sway over this area for around three centuries. Then it is known to have come under the control of the Abbey of Coltibuono. From 16th century onwards Albola became one of the most highly desired estates among the families of Florence.
This is demonstrated by the interest of the Samminiati who, at the beginning of the 17th century when the male line of the Acciaiuoli had become extinct, took possession of Pian d’Albola thanks to the marriage between Ascanio Samminiati and Caterina Acciaiuoli. When Samminiati died, the property one again passed through a marital alliance to the Pazzis, one of the most noble and ancient Florentine families, who in fact kept it until the middle of the 19th century.
For the next hundred years Pian d’Abola, which in the general census of Chianti in 1832 was declared as one of the very few self-sufficient estates anywhere in the area, passed through several hands until 1940, when it was acquired by Prince Giovanni Ginori Conti. Forty years later it became the property of the Zonin Family, which initiated its second Renaissance. 閱讀更多

Tuscany

技術規格表

名称	Castello di Albola Acciaiolo 2015
类型	Red still
葡萄酒名称	Toscana IGT
年份	2015
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	80% Cabernet Sauvignon, 20% Sangiovese
国家	Italy
产地	Tuscany
供应商	Castello di Albola
产地	Radda in Chianti, Chianti Classico
土壤成分	The soil derives from the geological formation of Alberese (clay-limestone), originating from marine deposits in the Pliocone Epoch. The soils are interwoven with clay and benefit from good internal drainage due to the presence of stony matter.
栽培系统	Spurred cordon.
每公顷产量	40 q.
收获	Manual harvest in bins. Early October.
发酵	10 days.
酿酒工艺	The must ferments for 10 days, followed by 15 days of maceration.
陈酿	Ageing takes place in in first and second-use barrels for 14 months, followed by a further 12 months in the bottle.
年产量	16000 瓶子