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Castello dei Rampolla

Castello dei Rampolla Vigna d'Alceo 2019

Red still

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 85% Cabernet Sauvignon, 15% Petit Verdot
陈酿 The wine is blended and aged 20 months in barriques.
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獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    98

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 / 4

詳細資訊

Profumo

香水

Olfactory range played on undergrowth tones, from small black fruits in jam to macerated flowers, from bark to roots, with clear hints of Mediterranean scrub, dark spices and mineral notes.

Colore

顏色

Pigeon blood Ruby.

Gusto

味道

Austere mouth, characterized by exuberant, pleasant tannins and persistence.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Oven-Baked 'capretto' (kid)

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Castello dei Rampolla
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Luca di Napoli Rampolla
  • 生產的瓶子: 80.000
  • 公頃: 30
The company owned by the family of Di Napoli since 1964, is located in the Conca d'Oro of Panzano and part of that small group of companies that marked the relaunch of the Black Rooster denomination. The first wine-making experiments date back to the early 1970s, but the first bottles arrived on the market in 1975. A protagonist of innovative and rigorous production choices, such as, for example, the cultivation of vineyards under biodynamic methods since 1994, Rampolla produces wines that have become true cult wines, endowed with great consistency and authenticity. 閱讀更多

名称 Castello dei Rampolla Vigna d'Alceo 2019
类型 Red still
葡萄酒名称 Toscana IGT
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 85% Cabernet Sauvignon, 15% Petit Verdot
国家 Italy
产地 Tuscany
供应商 Castello dei Rampolla
产地 Panzano (FI)
土壤成分 Calcareous, marly rocky.
栽培系统 Guyot.
收获 Hand picked harvest, no chemical treatment.
酿酒工艺 Alcoholic fermentation is performed in barriques, skin maceration for 15/20 days for the Cabernet Sauvignon and 15/20 days for the Petit Verdot. Malolactic fermentation in barriques.
陈酿 The wine is blended and aged 20 months in barriques.