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Castello Bonomi

Castello Bonomi Franciacorta Cruperdu Grande Annata Extra Brut 2016

White extra brut

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定價 HKD313.00
定價 HKD313.00 HKD348.00
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特價 售罄

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$939.00

3 瓶

剩餘最後 5 瓶
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 70% Chardonnay, 30% Pinot Nero
陈酿 Ageing on the lees lasted about 72 months.
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描述

CruPerdu Grande Annata 2016 is one of the best vintages in Franciacorta in terms of quality. The limited production quantities allowed us to focus on creating a Franciacorta with great perspective. CruPerdu Grande Annata is made from Chardonnay (70%) and Pinot Noir (30%) of the same vintage. Only in the best vintages do the grapes of these two varietals achieve a particular
acid structure and sapidity, characteristics that are also found in the wine, giving it greater complexity and longevity. When these peculiarities are confirmed after at least 48 months on the lees, a limited number of bottles are selected and left to rest for another year before being sold.

獎項

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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詳細資訊

Profumo

香水

On the nose, notes of white-fleshed fruit and tropical fruit stand out, which, with time, give way to balsamic sensations.

Colore

顏色

Deep straw yellow.

Gusto

味道

On tasting it surprises with its structure and complexity, a rounded drinkability due to the many months of ageing with a tasty, dry finish. A Franciacorta that best expresses the tastiness, a typical characteristic of the Mount Orfano terroir.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

It is a classic method with structure, perfect to accompany an important meal. Excellent to try with fish dishes, such as spaghetti with prawns, confit tomatoes and lime.

Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Castello Bonomi
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Luigi Bersini
  • 生產的瓶子: 200.000
  • 公頃: 32
The name Franciacorta has its roots in the Middle Ages, when these lands were entrusted to small communities of Benedictine monks, exempted (francae) by taxes (curtes), so that they were reclaimed and cultivated.

Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.

The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.

The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio.
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名称 Castello Bonomi Franciacorta Cruperdu Grande Annata Extra Brut 2016
类型 White extra brut
葡萄酒名称 Franciacorta DOCG
年份 2016
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 70% Chardonnay, 30% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Castello Bonomi
每公顷产量 90 q/Ha
收获 From the 10th to the 25th of August, with careful bunch selection.
酿酒工艺 The yields in the press did not exceed 55%, thus guaranteeing qualitative extraction. Part of the Chardonnay fermented and aged in barriques, while the Pinot Noir fermented and aged in steel. Batonnage was long and frequent both in tank and in barrique. The acidity and pH levels were excellent.
陈酿 Ageing on the lees lasted about 72 months.
总酸度 8.6 gr/L
克/升/升 (LPH) 3.0