Cascina Chicco
Cascina Chicco Alta Langa Extra Brut Millesimato 2021
定價
HKD271.00
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| 品名 | Alta Langa DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 65% Pinot Nero, 35% Chardonnay |
| 陈酿 | 36 months in bottle on its own yeasts at 12 - 13 °C. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
White fish
製造商
Cascina Chicco
來自這個酒莊
- 創業年份: 1950
- 釀酒師: Marco ed Enrico Faccenda
- 生產的瓶子: 450.000
- 公頃: 50
We have always been called Chicu, that is to say Chicco. From our grandfather Ernesto to our children, this is not only the name behind the history of our winery, it is more than that: it carries the affection, respect, friendship and belonging to the community of our own family.
By caring for the land, the vines and people who grow them, we have minimised treatments and ensured quality and safety with constant controls and residue analyses. We have installed solar panels on the roof of the cellar with a total capacity of 40 kW. The underground construction allows a constant temperature for the ageing of the wine, reducing the energy required to air-condition the rooms. The building complies with energy class A. 閱讀更多
By caring for the land, the vines and people who grow them, we have minimised treatments and ensured quality and safety with constant controls and residue analyses. We have installed solar panels on the roof of the cellar with a total capacity of 40 kW. The underground construction allows a constant temperature for the ageing of the wine, reducing the energy required to air-condition the rooms. The building complies with energy class A. 閱讀更多
| 名称 | Cascina Chicco Alta Langa Extra Brut Millesimato 2021 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 65% Pinot Nero, 35% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cascina Chicco |
| 酿酒工艺 | After harvesting, the grapes are immediately cold pressed followed by the first fermentation that enhances its characteristic notes. Subsequent to a period of several months in stainless steel, bottling is carried out for the second fermentation and prise de mousse at a temperature of 14 °C. |
| 陈酿 | 36 months in bottle on its own yeasts at 12 - 13 °C. |