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Casa di Terra

Bolgheri Superiore Maronea 2020

紅葡萄酒 green 醇

有機和可持續
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定價 HKD386.00
定價 HKD386.00 售價
特價 售罄
立即可用 立即下單,20天內送達 僅剩下 1 件商品
品名 DOC Bolgheri Rosso Superiore
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 托斯卡納 (Italy)
葡萄品种 85% Cabernet Sauvignon, 15% Cabernet Franc
陈酿 18 months in oak barrels of first and second passage. Ageing in the bottle for 6 months.
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描述

The Maronea expresses the perfect marriage of the Cabernet Sauvignon and Cabernet Franc vines with the microclimate and terroir of Bolgheri. The colour is an intense red. The nose has notes of ripe fruit, coffee, and truffle with light animal notes and a concentrated, rich and essential flavour typical of the great Cabernets. These features allow the wine to age for long years in the bottle, and it acquires the elegance and definition distinctive of the great Bolgheri red wines.

獎項

  • 2020

    4

    指南侍酒師的意大利協會(FIS)的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。

  • 2020

    3

    此葡萄酒指南是意大利最權威的酒品指南之一。

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詳細資訊

Profumo

香水

Notes of ripe fruit, coffee, and truffle with slight animal notes stand out.

Colore

顏色

Deep red.

Gusto

味道

Concentrated, rich and important mouthfeel typical of the great Cabernets and allowing for long years of bottle ageing during which the wine acquires elegance and definition typical of the great Bolgheri red wines.

服務於:

16 - 18 °C

長壽:

10 -15年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Casa di Terra
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Emiliano Falsini
  • 生產的瓶子: 350.000
  • 公頃: 55
這個地區有著向海傾斜的平緩山丘,葡萄藤賦予葡萄酒獨特而真實的特質:這就是 Bolgheri,我們的家和我們的土地。

自 1950 年代起,我們的家族就遵循傳統,致力於耕耘這片土地。今天,我們投入熱情,致力於葡萄酒的世界,並獲得這些土地和大自然的幫助。透過日復一日的辛勤工作,我們希望創造出能傳達我們的犧牲和這些地方精神的葡萄酒。
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It goes very well with red meats, game and aged cheeses.

肉類
野味
奶酪
陳年奶酪
豬肉

名称 Casa di Terra Bolgheri Superiore Maronea 2020
类型 紅葡萄酒 green 醇
葡萄酒名称 Bolgheri DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 85% Cabernet Sauvignon, 15% Cabernet Franc
国家 Italy
产地 托斯卡納
供应商 Casa di Terra
产地 Castagneto Carducci (Livorno).
气候 Exposure: South and South-West.
土壤成分 Clayey marly soils with the presence of skeleton.
栽培系统 Spurred cordon.
每公顷产量 5,500 kg/hectare.
发酵温度 26-28 °C
酿酒工艺 25 days conducted with indigenous yeasts naturally present on the grapes. Spontaneous malolactic fermentation during ageing.
陈酿 18 months in oak barrels of first and second passage. Ageing in the bottle for 6 months.