略過產品資訊
1 / 2
顯示更多

Bianchi

Marsala Superiore G.D.

White dessert wine dessert wine

略過產品資訊
1 / 2
顯示更多
定價 HKD134.00
定價 HKD134.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,608.00

12 瓶

$804.00

6 瓶

$402.00

3 瓶

立即下單,20天內送達
品名 Marsala DOC
酒瓶尺寸 0,75 l
酒精度 18.0% 按體積
产区 Sicily (Italy)
葡萄品种 Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
陈酿 Over 2 years in oak barrels.
产品名称 Marsala Superiore G.D.
顏色 Amber.
味道 Intense and sweet.
搭配 A dessert wine, it pairs well with dry pastries.
区域 Sicily
国家 Italy
查看完整資訊

描述

Sweet Passito from Sicily, Marsala DOC, 18% ABV, produced by Bianchi. 0.75 L bottle. A Marsala Superiore G.D. Ambra Dolce that tells the story of a winery that has operated within the ancient Baglio Woodhouse since 1950. Vinification involves the addition of wine alcohol to halt fermentation and achieve an alcohol content of 18% ABV. Aged for over two years in oak barrels. The aroma is ethereal and distinctive, reminiscent of raisins and honey. A wine with an intense straw yellow color, tending towards golden, that is warm, velvety, and delicately sweet on the palate. Perfect with cantuccini di Prato, dry pastries, and desserts.

詳細資訊

Colore

顏色

Amber.

Gusto

味道

Intense and sweet.

服務於:

10 - 12 °C.

長壽:

10 - 15 years

Dessert Wines

搭配

A dessert wine, it pairs well with dry pastries.

Cheese
Desserts

製造商
Bianchi
來自這個酒莊
Since 1950, we have been operating within the historic Baglio Woodhouse, and over time we have always sought ways to evolve in order to keep pace with the times and market demands, while remaining faithful to the values set out in our corporate code of ethics, which we build through the dialectic of our daily work. 閱讀更多

名称 Cantine Mirabella Marsala Superiore G.D. Ambra Dolce
类型 White dessert wine dessert wine
葡萄酒名称 Marsala DOC
容量 0,75 l
酒精度 18.0% 按體積
葡萄品种 Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
国家 Italy
产地 Sicily
供应商 Bianchi
产地 Western Sicily, in the area envisaged by the Specifications for the Production of Marsala Wine
栽培系统 Marsala sapling
酿酒工艺 Upon reaching an alcohol content of 4% vol. and a residual sugar content of 14%, wine alcohol is added to the base wine to stop fermentation and reach an alcohol content of 18% vol.
陈酿 Over 2 years in oak barrels.