描述
A jewel of our territory, obtained with a second fermentation in bottle, Metodo Classico. The grapes selected for the cuvée are grown exclusively in the vineyards of the locality Zell, in Trento, at the altitude of 500 above the sea level, an area which is renowned for the cultivation of grapes for the production of sparkling wines.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
08 - 10 °C
長壽:
5 - 10年
- 創業年份: 1956
- 釀酒師: Giorgia Brugnara
- 生產的瓶子: 750.000
- 公頃: 100
| 名称 | Cantina Sociale Trento Spumante Zell Brut Metodo Classico |
|---|---|
| 类型 | 白葡萄酒 經典汽酒 brut |
| 葡萄酒名称 | Trento DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | 特倫蒂諾 南蒂羅爾 |
| 供应商 | Cantina Sociale Trento |
| 产地 | Zell di Cognola, municipality of Trento |
| 气候 | Altitude: 500 m. a.s.l. Exposure: South. |
| 土壤成分 | Not deep, very draining, rich of bone, constituted by slivers of marly limestone. |
| 栽培系统 | Pergola semplice Trentina. |
| 收获 | End of August. The grapes are harvested by hand and placed in small crates; the harvest takes place before the grapes are completely ripe, in order to preserve their acidity and their freshness. |
| 酿酒工艺 | After a gentle pressing of the grapes, the must is inoculated with selected yeasts and the fermentation takes place in stainless steel tanks at 15 7 °C. |
| 陈酿 | In March the best wines are selected, and the cuvee is prepared for the second fermentation. The wine ages on the lees in the bottle for 30-36 months, before the disgorgement takes place. |
| 总酸度 | 6.8 gr/L |
| 残糖 | 1.0 gr/L |
| 年产量 | 10000 瓶子 |

