獎項
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1900
- 釀酒師: Thomas Scarizuola
- 生產的瓶子: 4.000.000
- 公頃: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 閱讀更多


名称 | Caldaro Quintessenz Kalterersee Classico Superiore 2023 |
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类型 | Red green still |
葡萄酒名称 | Caldaro DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Schiava - Vernatsch |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Kaltern Caldaro |
产地 | Kaltern (Bolzano/Bozen). |
气候 | Altitude: 230 – 500 m. a.s.l. Exposure: South. |
土壤成分 | Clayey, limestone, pebbly and well-drained. |
栽培系统 | Trellised "pergola" system. |
每公顷产量 | 5,500 kg/hectare |
酿酒工艺 | Fermentation in red with maceration on the skins for 10 days at 25°C. Malolactic fermentation is carried out. |
陈酿 | On fine lees for 6 months in concrete and large wooden barrels. |
总酸度 | 4.3 gr/L |
残糖 | 2.0 gr/L |