Kaltern Caldaro
Caldaro Lagrein Riserva Lareith 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | Malolactic fermentation and ageing for 12 months in barriques, of which 1/3 are new followed by a light filtration before bottling. |
描述
This Lagrein Réserve wine is a red wine that envelops the taste. A bold and robust red wine exalted by its grape qualities.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1900
- 釀酒師: Thomas Scarizuola
- 生產的瓶子: 4.000.000
- 公頃: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 閱讀更多
| Name | Caldaro Lagrein Riserva Lareith 2022 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Origin | Kaltern (Bolzano/Bozen) |
| Climate | Altitude: 230 – 260 m. a.s.l. Exposure: East and South-East. |
| Soil composition | Clayey-limestone and well-drained. |
| Fermentation temperature | 28 °C |
| Fermentation | 2 weeks. |
| Wine making | Fermentation in red with 2-week maceration at 28°C. |
| Aging | Malolactic fermentation and ageing for 12 months in barriques, of which 1/3 are new followed by a light filtration before bottling. |
| Allergens | Contains sulphites |