• Calafata Iarsera 2018
  • Calafata Iarsera 2018
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Calafata Tuscany IGT Toscana

Calafata

Iarsera 2018

Red organic still

有機和可持續
  • Calafata Iarsera 2018
  • Calafata Iarsera 2018
1 2
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Calafata Tuscany IGT Toscana
HKD175.00
HKD175.00
特價 售罄

其他年份：

2019
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 24 months in steel and cement until bottling.
年份 2018
有机 Sì
产品名称 Iarsera 2018
顏色 Ruby red.
香水 Spicy, characteristic aroma.
味道 Taste matter crisp, rightly tannic, fresh.
搭配 Soups and soups, white and red meat, medium mature cheeses.
区域 Tuscany
国家 Italy
其他年份： 2019
查看完整資訊

描述

Iarsera, 100% Sangiovese, was born from the desire to vinify our main grape variety in purity. The result is a wine with great personality and depth, a crisp and fresh version of Sangiovese that does not preclude ageing.

詳細資訊

Profumo

香水

Spicy, characteristic aroma.

Colore

顏色

Ruby red.

Gusto

味道

Taste matter crisp, rightly tannic, fresh.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Soups and soups, white and red meat, medium mature cheeses.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

製造商
Calafata
來自這個酒莊
Its name comes from the master caulkers who, thanks to their knowledge, a rope and some pitch, could create safe and waterproof boats. Calafata is conceived to be a place of planning and working, centred on the love and the attention invested in the places we live in focusing on ways of working and social inclusion for all those people who are in marginalised and disadvantaged conditions.

It is an idea of an agricultural enterprise which is able to combine the quality of its products, the dicipline required by the ground and the leading role of all those who work it. 閱讀更多
生產區域: Tuscany
Tuscany
Calafata

名称 Calafata Iarsera 2018
类型 Red organic still
葡萄酒名称 Toscana IGT
年份 2018
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Calafata
产地 Lucca (LU)
气候 Exposure: North - South.
土壤成分 Medium mixture with a tendency to clay rich in skeleton.
栽培系统 Spurred cordon.
每公顷产量 65 q.
收获 Second decade of September.
酿酒工艺 In steel. Maceration duration: 12, 14 days. No use of selected yeasts, no clarification or filtration.
陈酿 24 months in steel and cement until bottling.
年产量 4700 瓶子