描述
Still white Lugana DOC, 13.5% ABV, produced by Ca dei Frati, a historic winery founded in 1939. Blend: 100% Trebbiano di Lugana, or Turbiana. 0.75 L bottle, 2017 vintage. A wine born on the shores of Lake Garda, in an area dedicated to viticulture since 1782. The grapes are harvested when fully ripe around mid-October and vinified partly in stainless steel and partly in barrique, aging for 7-8 months in barrique, followed by 5 years in bottle. The nose reveals aromas of ripe fruit, peaches, and yellow apples with fresh, balsamic notes. The palate is enveloped by a decisive attack while maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and characteristic savory character that completely cleanses the palate, leaving it flooded with delicate aromas.
詳細資訊
香水
味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1939
- 釀酒師: Igino Dal Cero
- 公頃: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. 閱讀更多
| 名称 | Ca dei Frati Lugana Privilegio di Famiglia Brolettino 2017 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Lugana DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Trebbiano di Lugana / Turbiana |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ca dei Frati |
| 土壤成分 | Calcareous-clayey. |
| 栽培系统 | Single and double Guyot. |
| 收获 | Fully ripe grapes harvested in mid-October and a very talented soil give us a structured product with great ageing potential. |
| 酿酒工艺 | Start in steel, completion in barrique. Malolactic fermentation: partially carried out. |
| 陈酿 | In barrique for 7/8 months, followed by 5 years in bottle. |
| 总酸度 | 6.6 gr/L |
| 克/升/升 (LPH) | 3.25 |
| 干提取物 | 22.5 gr/L |

