Bovio
Bovio Barolo Gattera 2020
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | The wine is then racked into oak barrels where it matures for 20 to 24 months; it is then racked into cement tanks where it remains for a few months before being bottled. |
描述
This is the first Barolo produced by our winery, with grapes from vines over 50 years old.
獎項
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1976
- 釀酒師: Giuseppe Caviola e Matteo Franchi
- 生產的瓶子: 55.000
- 公頃: 8
Gianfranco Bovio began to look after his father Alessandro’s holdings in the 1970s, renovating the old cellars and dedicating himself with passion to the making of wines grown on the estate vineyards that stretch out over 8.5 hectares.
Now it is the turn of Alessandra and her husband Marco Boschiazzo to continue the family tradition, with the co-operation of winemaker Matteo Franchi, and Robert Tofan front of house.
The company philosophy is strongly embedded in tradition and terroir, from the scrupulous tending of the vineyards, through to the ageing of the wines in large oak casks.
Our production includes four Barolo crus Rocchettevino, Arborina Gattera and Parussi and a classic-style Barolo made from grapes grown on vineyards in La Morra, Barolo and Castiglione Falletto, plus Nebbiolo Firagnetti, Barbera d'Alba Ciotto and Regiaveja, Dolcetto d'Alba Dabbene and the white Langhe Chardonnay Alessandro. 閱讀更多
| 名称 | Bovio Barolo Gattera 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Bovio |
| 产地 | La Morra |
| 气候 | Exposure: South. |
| 酿酒工艺 | Soft pressing of the grapes. Fermentation with indigenous yeasts for about 15 days at a controlled temperature in wooden vats, during which pumping over is carried out periodically to ensure optimal extraction of the colour and tannins present in the skin. This is followed by a medium-long maceration using the submerged cap technique, racking and malolactic fermentation. |
| 陈酿 | The wine is then racked into oak barrels where it matures for 20 to 24 months; it is then racked into cement tanks where it remains for a few months before being bottled. |