描述
The name Primont celebrates the boxer Primo Carnera, known as “The Ambling Alp” and a native of Sequals. As Carnera used to say, “Punches start from the feet,” and the same applies to the vineyards: the Friulian soil provides the vines with essential nutrients, contributing to wines with a unique character and an unmistakable aromatic profile.
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1988
- 釀酒師: Antonio Lucarelli
- 生產的瓶子: 880.000
- 公頃: 70
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. 閱讀更多


名称 | Bosco del Merlo Pinot Nero Primont 2024 |
---|---|
类型 | Red green still |
葡萄酒名称 | Friuli DOC |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Pinot Nero |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Bosco del Merlo |
产地 | Sequals |
气候 | Altitude: 270 m. a.s.l. |
土壤成分 | The pebble-rich soil and significant temperature variations promote optimal ripening, balancing acidity and structure. |
发酵温度 | 13 - 15 °C |
酿酒工艺 | The Pinot Noir undergoes fermentation with skin maceration to fully extract the grape’s potential, resulting in a wine rich in elegance and depth of flavor. The process takes place at temperatures between 13 and 15 °C, with two pump-overs per day to encourage the release of polyphenols without damaging the grape skins. |
陈酿 | After alcoholic fermentation, the Pinot Noir completes malolactic fermentation, also in stainless steel, and is then aged for six months. This refinement period significantly enhances the wine’s fruity character and natural spiciness. |