Boschendal 1685
Boschendal 1685 Chardonnay 2021
定價
HKD187.00
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| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | South Africa (South Africa) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | Still on its primary lees, the wine matured for 10 months in barrels: 12% in first passage barrels and the rest in second, third and fourth-fill barrels. During this period, the barrels underwent monthly bâtonnage to improve the wine's mouthfeel. The final blend comprises 70% Chardonnay fermented and matured in oak and 30% in stainless steel. |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian
製造商
Boschendal 1685
來自這個酒莊
Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years.
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. 閱讀更多
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. 閱讀更多
South Africa
| 名称 | Boschendal 1685 Chardonnay 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | N/A |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | South Africa |
| 产地 | South Africa |
| 供应商 | Boschendal 1685 |
| 酿酒工艺 | All the Chardonnay grapes were whole cluster pressed, and the juice was cold-soaked for two days. Natural fermentation started in stainless steel tanks. After about 2°B of natural fermentation, selected yeast strains were added, and part of the juice was transferred to French oak barrels for the rest of the fermentation. |
| 陈酿 | Still on its primary lees, the wine matured for 10 months in barrels: 12% in first passage barrels and the rest in second, third and fourth-fill barrels. During this period, the barrels underwent monthly bâtonnage to improve the wine's mouthfeel. The final blend comprises 70% Chardonnay fermented and matured in oak and 30% in stainless steel. |
| 总酸度 | 6.4 gr/L |
| 克/升/升 (LPH) | 3.5 |
| 残糖 | 4.0 gr/L |