Valdobbiadene Prosecco Superiore Jeio Extra Dry

描述

The Prosecco Valdobbiadene Jeio Extra Dry is produced in the cellars of Bisol, a long family history that represents the avant-garde of Prosecco di Valdobbiadene. With its 5 centuries, Bisol is a family story that has been handed down for more than twenty generations, who have distinguished themselves for their love for the land and its wine. Since 1542, Bisol has created an affinity with the Cartizze hill, producing bubbles whose different characters represent the soul of the various terroirs that compose it. The most The winery's young collection, Jeio, was born as the oenological representation of Desiderio Bisol, called Jeio by his wife. This collection combines the love for the territory with Desiderio's spontaneous and cosmopolitan soul, which translates into joyful and sparkling wines.

The Prosecco Valdobbiadene Jeio Extra Dry is a fresh and elegant example of Jeio's exuberance, combining grapes from both Conegliano and Valdobbiadene. It is Produced at least 85% from Glera grapes in the area where so-called "heroic viticulture" is practiced due to the steepness of the terrain and the steep vineyards that require commitment and effort to tame. The underground cellar, which has remained intact over the centuries, is the perfect place for the maturation of wines, with the temperature always maintained between 10°C and 15°C throughout the year. Produced with the historic Martinotti-Charmat method, the must, after decanting, ferments for approximately 15/20 days in steel tanks. The sparkling process, which begins once the base wine has been clarified to maintain the varietal aromas, takes place in autoclaves for at least 30 days.

詳細資訊

珍珠泡沫

Fine and lively perlage.

香水

Extremely fresh and elegant with fruity notes that emerge pleasantly on the nose.

顏色

Brilliant, straw yellow with some lime-green highlights

味道

The characteristic fruity notes also appear on the palate exalting a particularly mellow flavour.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

製造商

製造商

Bisol 1542

來自這個酒莊

• 創業年份: 1875
• 釀酒師: Gruppo Tecnico Bisol
• 生產的瓶子: 4.100.000
• 公頃: 100

"My grandfather Desiderio and my father Antonio were always on the lookout for the best plots to purchase. Those were the steepest ones, and as such the hardest to cultivate, but their gradient and soil composition made them perfect for growing Glera grapes. It shows how long-sighted they were, and how important the quality of the final product was for them". (Gianluca Bisol)

Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.

In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. 閱讀更多

Veneto

技術規格表

名称	Bisol 1542 Valdobbiadene Prosecco Superiore Jeio Extra Dry
类型	White charmat method sparkling wine extra dry
葡萄酒名称	Conegliano Valdobbiadene Prosecco DOCG
容量	0,75 l
酒精度	11.5% 按體積
葡萄品种	85% Glera
国家	Italy
产地	Veneto
供应商	Bisol 1542
产地	Valdobbiadene (TV).
气候	Altitude: 200 m. a.s.l. Exposition: South, East, West.
土壤成分	Double curtain, Sylvoz.
收获	Month of September starting in Conegliano and ending in Valdobbiadene.
总酸度	5.6 gr/L
年产量	350000 瓶子