描述
A thoroughbred Sangiovese, from the single plot n100, the highest terrace of the Adine vineyard, hence the name "Punta di Adine". An extremely limited production, available only in some vintages to represent the uniqueness of an isolated vineyard, surrounded and protected by oak woods.
獎項
-
2016
95/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
-
2016
93/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
詳細資訊
香水
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 2015
- 釀酒師: Stephane Derenoncourt, Elisa Ascani
- 生產的瓶子: 75.000
- 公頃: 22
| 名称 | Bertinga Punta di Adine 2016 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Bertinga |
| 产地 | Gaiole in Chianti (Siena) |
| 土壤成分 | Ancient and noble sea soil (pre/Eocene 100 million years ago). Clayey-calcareous soil, Bruno/Reddish, with a very stony medium texture but light, loose clays. Soil, very rich in deep but fractured calcareous skeleton. Excellent thermal conductivity. |
| 栽培系统 | Spurred cordon. |
| 收获 | The grapes were harvested by hand in 10kg boxes and the bunches were selected by hand on a sorting table. |
| 酿酒工艺 | The fermentation took place in cement tanks. |
| 陈酿 | In Austrian oak casks of 25 hl for a duration of about 18 months followed by at least as many months in bottle before release. |
| 总酸度 | 6.21 gr/L |
| 克/升/升 (LPH) | 3.27 |
| 年产量 | 6318 瓶子 |