獎項
詳細資訊
香水
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Bertinga
來自這個酒莊
- 創業年份: 2015
- 釀酒師: Stephane Derenoncourt, Elisa Ascani
- 生產的瓶子: 75.000
- 公頃: 22
Gaiole in Chianti, literally the heart of Tuscan viticulture, is the cradle of both the Chianti Classico appellation and of some of the most renowned Super Tuscans. A unique mosaic of 3 amongst the best known cru vineyards of the area - Bertinga, Adine and Vertine - all of them located on the north part of the territory. Bertinga is a name, a place, a vineyard, and a wine. It is an ancient name, with origins in the mists of time, referring to 6th-century AD Lombard settlements, and in all likelihood to an owner named Berto. That name became Le Bertinghe, and, more recently, Bertinga.
Bertinga gazes out over Tuscany from atop its winecellar at 540 metres. At its feet are three vineyards, two grape varieties, and one exceptional terroir: Gaiole in Chianti. The vineyards are Bertinga, Vertine, and Adine.
The 2019 Bertinga Volta received the following awards:
- 99 points James Suckling
- 3rd wine Top 100 Wines of Italy 2022 James Suckling
- Top 10 Guide of the best 100 wines and winemakers of Italy by Corriere della Sera 2024 閱讀更多
Bertinga gazes out over Tuscany from atop its winecellar at 540 metres. At its feet are three vineyards, two grape varieties, and one exceptional terroir: Gaiole in Chianti. The vineyards are Bertinga, Vertine, and Adine.
The 2019 Bertinga Volta received the following awards:
- 99 points James Suckling
- 3rd wine Top 100 Wines of Italy 2022 James Suckling
- Top 10 Guide of the best 100 wines and winemakers of Italy by Corriere della Sera 2024 閱讀更多
| 名称 | Bertinga Merlot Volta di Bertinga 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Bertinga |
| 产地 | Gaiole in Chianti (SI) |
| 土壤成分 | Eocene origin (50 million years ago), turbid sediments with a prevalent calcareous composition. Medium surface soils, 30-40 cm deep, light grey-brown, heavy and cold. Marl/calcareous soil. The soil composition and northern exposure make plot 10 the perfect terroir for Merlot. |
| 栽培系统 | Guyot |
| 收获 | Harvesting was done by hand in 10 kg crates and the bunches were selected by hand on a sorting table. |
| 酿酒工艺 | The fermentation took place in steel vats. |
| 陈酿 | In French oak barriques, 30% of which were new, for a duration of about 18 months followed by at least as many months in bottle before release. |
| 总酸度 | 6.41 gr/L |
| 克/升/升 (LPH) | 3.18 |
| 年产量 | 10890 瓶子 |

