描述
Still red wine from Tuscany IGT, 14% ABV, produced by Bertinga in Gaiole in Chianti. 100% Merlot. 0.75 L bottle, 2016 vintage. A Merlot that expresses the elegance of the Tuscan terroir, with careful vinification and aging that enhances its complexity. The grapes were hand-picked into 10 kg crates, and the bunches were hand-selected on a sorting table. Aged in French oak barriques, 30% of which were new, for approximately 18 months, followed by at least 18 months in bottle before release. Complex nose, violet and blueberry, mineral notes. Full-bodied and balanced wine while maintaining tension, with clean and silky tannins, an elegant, vertical, and vibrant palate. Remarkably persistent finish.
獎項
詳細資訊
香水
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 2015
- 釀酒師: Stephane Derenoncourt, Elisa Ascani
- 生產的瓶子: 75.000
- 公頃: 22
Bertinga gazes out over Tuscany from atop its winecellar at 540 metres. At its feet are three vineyards, two grape varieties, and one exceptional terroir: Gaiole in Chianti. The vineyards are Bertinga, Vertine, and Adine.
The 2019 Bertinga Volta received the following awards:
- 99 points James Suckling
- 3rd wine Top 100 Wines of Italy 2022 James Suckling
- Top 10 Guide of the best 100 wines and winemakers of Italy by Corriere della Sera 2024 閱讀更多
| 名称 | Bertinga Merlot Volta di Bertinga 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Bertinga |
| 产地 | Gaiole in Chianti (SI) |
| 土壤成分 | Eocene origin (50 million years ago), turbiditic sediments with a predominantly calcareous composition. Medium shallow soils, 30-40 cm deep, light grey-brown, heavy and cold. Marl/calcareous soil. The soil composition and northern exposure make plot 10 the perfect terroir for Merlot. |
| 栽培系统 | Guyot |
| 收获 | The grapes were picked by hand into 10 kg crates and sorted by hand on a sorting table. |
| 酿酒工艺 | Fermentation took place in steel vats. |
| 陈酿 | In French oak barriques, 30% of which are new, for a period of around 18 months followed by at least as many months in bottle before release. |
| 总酸度 | 6.41 gr/L |
| 克/升/升 (LPH) | 3.18 |
| 年产量 | 10890 瓶子 |

