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Bertinga

Merlot Volta di Bertinga 2016

Red still

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 In French oak barriques, 30% of which are new, for a period of around 18 months followed by at least as many months in bottle before release.
年份 2016
产品名称 Merlot Volta di Bertinga 2016
香水 Complex nose, violet and blueberry, mineral notes.
味道 A wine of great body and balance while maintaining tension, clean and silky tannins, elegant, vertical and vibrant on the palate. Very persistent finish.
搭配 Roasts, braised meats, mature cheeses.
区域 Tuscany
国家 Italy
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描述

Still red wine from Tuscany IGT, 14% ABV, produced by Bertinga in Gaiole in Chianti. 100% Merlot. 0.75 L bottle, 2016 vintage. A Merlot that expresses the elegance of the Tuscan terroir, with careful vinification and aging that enhances its complexity. The grapes were hand-picked into 10 kg crates, and the bunches were hand-selected on a sorting table. Aged in French oak barriques, 30% of which were new, for approximately 18 months, followed by at least 18 months in bottle before release. Complex nose, violet and blueberry, mineral notes. Full-bodied and balanced wine while maintaining tension, with clean and silky tannins, an elegant, vertical, and vibrant palate. Remarkably persistent finish.

獎項

  • 2016

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2016

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Complex nose, violet and blueberry, mineral notes.

Gusto

味道

A wine of great body and balance while maintaining tension, clean and silky tannins, elegant, vertical and vibrant on the palate. Very persistent finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roasts, braised meats, mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Bertinga
來自這個酒莊
  • 創業年份: 2015
  • 釀酒師: Stephane Derenoncourt, Elisa Ascani
  • 生產的瓶子: 75.000
  • 公頃: 22
Gaiole in Chianti, literally the heart of Tuscan viticulture, is the cradle of both the Chianti Classico appellation and of some of the most renowned Super Tuscans. A unique mosaic of 3 amongst the best known cru vineyards of the area - Bertinga, Adine and Vertine - all of them located on the north part of the territory. Bertinga is a name, a place, a vineyard, and a wine. It is an ancient name, with origins in the mists of time, referring to 6th-century AD Lombard settlements, and in all likelihood to an owner named Berto. That name became Le Bertinghe, and, more recently, Bertinga.

Bertinga gazes out over Tuscany from atop its winecellar at 540 metres. At its feet are three vineyards, two grape varieties, and one exceptional terroir: Gaiole in Chianti. The vineyards are Bertinga, Vertine, and Adine.

The 2019 Bertinga Volta received the following awards:

- 99 points James Suckling
- 3rd wine Top 100 Wines of Italy 2022 James Suckling
- Top 10 Guide of the best 100 wines and winemakers of Italy by Corriere della Sera 2024
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名称 Bertinga Merlot Volta di Bertinga 2016
类型 Red still
葡萄酒名称 Toscana IGT
年份 2016
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Bertinga
产地 Gaiole in Chianti (SI)
土壤成分 Eocene origin (50 million years ago), turbiditic sediments with a predominantly calcareous composition. Medium shallow soils, 30-40 cm deep, light grey-brown, heavy and cold. Marl/calcareous soil. The soil composition and northern exposure make plot 10 the perfect terroir for Merlot.
栽培系统 Guyot
收获 The grapes were picked by hand into 10 kg crates and sorted by hand on a sorting table.
酿酒工艺 Fermentation took place in steel vats.
陈酿 In French oak barriques, 30% of which are new, for a period of around 18 months followed by at least as many months in bottle before release.
总酸度 6.41 gr/L
克/升/升 (LPH) 3.18
年产量 10890 瓶子