獎項
詳細資訊
香水
味道
服務於:
16 - 18 °C
長壽:
5 - 10年
醒酒時間:
1小時
- 創業年份: 1857
- 釀酒師: Staff tecnico Angelini Wines & Estates
- 生產的瓶子: 1.000.000
- 公頃: 65
2021 年,以下葡萄酒獲獎: - BERTANI - Amarone della Valpolicella Classico 2012:Doctor Wine (96/100)、The Wine Hunter Award (GOLD)、Vinibuoni d'Italia (CROWN);Valpolicella Classico Superiore Ognisanti di Novare 2019:Doctor Wine (95/100)、The Wine Hunter Award (RED);Valpolicella Ripasso Classico Superiore Catullo 2018:VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016:Doctor Wine (96/100)、The Wine Hunter Award (RED)、Vinibuoni d'Italia (CROWN);Brunello di Montalcino Vigna del Lago 2016:The Wine Hunter Award (GOLD);Brunello di Montalcino Poggio al Granchio 2016:The Wine Hunter Award (RED) - TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN) - CANTINA PUIATTI:Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED) - TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 閱讀更多
| 名称 | Bertani Valpolicella Ripasso Valpantena 2021 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 85% Corvina, 10% Merlot, 5% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Bertani |
| 产地 | From the vineyards of Tenuta Novare, Valpolicella Classica and Valpantena |
| 土壤成分 | Marno-calcareous, clay and basalt soil |
| 酿酒工艺 | Second fermentation 'ripasso'. In March, the fresh young Valpolicella vintage is re-fermented on the still slightly sweet skins of the Amarone. |
| 陈酿 | 9 months in 50 hl French oak barrels. |

