Toscana Viognier 2024

描述

Still white wine from Tuscany, 12.5% ABV, 100% Viognier. Produced by Petra, an ambitious project that interprets the Tuscan terroir. 0.75 L bottle, 2024 vintage. A Viognier that expresses the elegance and sensuality of the grape variety, aged for at least three months in the bottle. On the nose, notes of lavender, elderflower, lemon balm, and sage emerge, leading to richer aromas of cedar, honeydew, and tropical fruit. The straw yellow color is bold and brilliant. On the palate, it is soft and sensual, savory and crisp.

詳細資訊

香水

On the nose there are notes of lavender, elderflower, lemon balm and sage, which are a prelude to richer aromas of cedar, honeydew and tropical fruit.

顏色

The straw yellow colour is bold and brilliant.

味道

On the palate, it is soft and sensual, savoury and crisp.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Petra

來自這個酒莊

• 創業年份: 1997
• 釀酒師: Giuseppe Caviola
• 生產的瓶子: 360.000
• 公頃: 103

Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. 閱讀更多

Tuscany

技術規格表

名称	Belvento Toscana Viognier Bianco 2024
类型	White still
葡萄酒名称	Toscana IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Viognier
国家	Italy
产地	Tuscany
供应商	Petra
土壤成分	Clayey-sandy texture, slightly calcareous.
栽培系统	Guyot
每公顷产量	90 q.
收获	After hand picking, the grapes are carefully selected in the cellar.
酿酒工艺	Fermentation begins immediately after soft pressing.
陈酿	Minimum bottle-ageing period of at least 3 months.
总酸度	5.5 gr/L
克/升/升 (LPH)	3.6