描述
The enchantment of a superb structure blends admirably with the grace of an enveloping intensity. Pinot noir finds its oldest and most cultured expression in this cuvée. A reading that has its epicentre in the heart of Franciacorta and in colour the reasons for its essence. Because colour is not only the factor responsible for the tonality and stability of this rare cuvée, it is also the creator of the delicate and constant olfactory trait, of what we can define as a graceful masterpiece of nature. A miracle made possible by the perfect phenolic maturity of the grapes and a now rare method of elaboration. The cuvée, made according to the most rigorous Bellavista tradition, draws on a heritage of more than one hundred and fifty harvest selections, many of which ferment and elevate in small white oak barrels. The intensity of the fruit celebrates, and does not obscure, the sense of harmony that pervades every single trait of its sensory expression. As with any rarity, the Rosé is produced in extremely limited quantities.

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

- 創業年份: 1977
- 釀酒師: Mattia Vezzola
- 生產的瓶子: 1.400.000
- 公頃: 203
Vittorio Moretti, with far-sightedness, dedicates particular attention to purchasing new vineyards to arrive at the current 203 hectares under vine, included in the 'Franciacorta' vocation zone.
In 1981, Vittorio Moretti met the oenologist Mattia Vezzola, who joined the company in the same year. His role would be decisive in defining Bellavista's style.
In 2007, Mattia Vezzola was awarded the important career recognition by the Gambero Rosso-Slow Food's guide Vini d'Italia- as 'Oenologist of the Year'. 閱讀更多


Name | Bellavista Franciacorta Extra Brut Rosé 2020 |
---|---|
Type | Rosé extra brut |
Denomination | Franciacorta DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | Chardonnay, Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Bellavista |
Origin | Erbusco (BS) |
Cultivation system | Guyot |
Plants per hectare | 5,000 |
Yield per hectare | 100 q. |
Harvest | End of August. |
Wine making | The selection of base wines is as always decisive, so much so that the final blend is chosen from no less than 30 harvest selections, some of which mature in small white oak barrels. |
Aging | 63% pièces, 37% stainless steel. Ageing in the cellar lasts no less than 4 years, starting from the harvest. |
Total acidity | 6.7 gr/L |
Allergens | Contains sulphites |