• Bell'Aja Bolgheri Superiore 2022
  • Bell'Aja Bolgheri Superiore 2022
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San Felice Tuscany Bolgheri Wines

San Felice

Bell'Aja Bolgheri Superiore 2022

Red still

  • Bell'Aja Bolgheri Superiore 2022
  • Bell'Aja Bolgheri Superiore 2022
1 2
顯示更多
San Felice Tuscany Bolgheri Wines
HKD450.00
HKD450.00
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品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 Cabernet Sauvignon, Merlot
陈酿 18 months in French oak barrels.
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描述

Produced almost entirely with Merlot from the oldest parcel of our vineyard located in the Le Sondraie area of Bolgheri with a small addition of Cabernet Sauvignon, this wine is the faithful expression of a unique terroir. I It is a wine that combines immediate pleasure with character and ageing potential.

詳細資訊

Profumo

香水

The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa.

Colore

顏色

Deep ruby red color.

Gusto

味道

On the palate is full, ample, with smooth and silky tannins.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
San Felice
來自這個酒莊
  • 創業年份: 1968
  • 釀酒師: Leonardo Bellaccini
  • 公頃: 188
Sustainability shapes our philosophy and we have a deep respect for our historic estate. San Felice covers 150 hectares, at an altitude of around 400 metres above sea level, with a perfect combination of soil and micro-climate. In these ideal conditions, we are producing highly acclaimed wines and oils.

Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. 閱讀更多
生產區域: Tuscany
Tuscany
San Felice

名称 Bell'Aja Bolgheri Superiore 2022
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 Cabernet Sauvignon, Merlot
国家 Italy
产地 Tuscany
供应商 San Felice
产地 Le Sondraie, Bolgheri– The oldest Merlot parcel of the vineyard
土壤成分 Silt-sandy soil typical of the area.
栽培系统 Spur-pruned cordon
收获 Merlot: 13th September, Cabernet Sauvignon: 28th September.
酿酒工艺 Fermentation and maceration for 25 days.
陈酿 18 months in French oak barrels.
总酸度 6.3 gr/L