描述
Still red, 100% Nebbiolo, from the Langhe DOC in Piedmont, 14% ABV, produced by Beni di Batasiolo, 2022 vintage. A wine that embodies the essence of Nebbiolo, with its elegance and complexity, produced by a family that has been involved in the world of wine in the Langhe for nearly fifty years. In this alternation of slanting light and veiled fog, the Dogliani family has lived through the changes of the recent history of these places, which in half a century has brought more transformations than in previous centuries. On the nose, it presents intense and delicate aromas of ripe fruit that evolve into spicy notes with delicate floral nuances. The wine has a deep ruby red color, varying in intensity and with garnet reflections depending on aging. On the palate, it is full-bodied, pleasantly tannic, and fresh. Good intensity and good persistence are other absolutely typical characteristics.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Paolo Pronzato, Oreste Dogliani
- 生產的瓶子: 2.500.000
- 公頃: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. 閱讀更多
| 名称 | Batasiolo Langhe Nebbiolo 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Beni di Batasiolo |
| 产地 | Langhe D.O.C. production area |
| 收获 | Manual, first half of October. |
| 酿酒工艺 | Destemming and fermentation with maceration on the skins for 10 days in temperature-controlled steel tanks, with periodic pumping over. |
| 陈酿 | In Slavonian oak barrels and then in stainless steel tanks. After this period, ageing continues in the bottle. |

