Centine Toscana Rosè 2024

描述

Still rosé from Tuscany IGT, 12.5% ABV, produced by Banfi, a historic winery founded in 1978. Blend of Merlot and Sangiovese. 0.75 L bottle, 2024 vintage. A rosé born from the union of two iconic grape varieties, with separate fermentation for the Sangiovese and Merlot at a controlled temperature (16-18°C) in stainless steel vats, and aging in stainless steel vats on the lees for at least 2 months. The wine features pale pink hues. Distinct cherry notes blend elegantly with hints of small red berries typical of Sangiovese. On the palate, the Merlot expresses itself with volume and softness, great balance, and a long, savory finish.

詳細資訊

香水

Marked notes of cherry blend elegantly with hints of small red fruits typical of Sangiovese.

顏色

Pale pink hues.

味道

On the palate, the Merlot expresses itself with volume and softness. Outstanding balance with a long and tasty finish.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Banfi

來自這個酒莊

• 創業年份: 1978
• 釀酒師: Matteo Bagnoli
• 生產的瓶子: 10.000.000
• 公頃: 1.089

Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多

Tuscany

技術規格表

名称	Banfi Centine Toscana Rosè 2024
类型	Rosé green still
葡萄酒名称	Toscana IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	Merlot, Sangiovese
国家	Italy
产地	Tuscany
供应商	Banfi
发酵温度	16 8 °C
酿酒工艺	A separate fermentation for Sangiovese and Merlot grapes is carried out at a controlled temperature of 16 8°C in stainless steel vats.
陈酿	In stainless steel vats on the lees for at least 2 months.