描述
The blend of Barbera and Nebbiolo originates the Albarossa, a new and captivating crossing that uniquely reinterprets the Piedmontese terroir.
獎項
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2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
3Italian Sommelier Association (AIS) guide
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1978
- 釀酒師: Staff aziendale
- 生產的瓶子: 10.000.000
- 公頃: 850
Later John and Harry Mariani, Giovanni's sons, decided to combine distribution with their own production and founded a winery in 1978 in Tuscany on the rolling hills of Montalcino. Thus Banfi was born.
Banfi's vital heart beats in the 2830 hectares of the Castello Banfi estate, one third of which is planted with vines and the remainder with olive groves, orchards and woodland. The main grape variety is Sangiovese, but there is also room for the international Merlot, Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon Blanc.
Each cultivated according to a careful study of the territory and microclimatic conditions not only of Montalcino, but also of the Bolgheri and Chianti areas where Banfi has over time extended its vineyards.
Banfi's production has always been based on the search for product quality and excellence both in the vineyard and in the cellar. From the outset, numerous studies were conducted on Sangiovese clones to find the best clonal variants, capable of expressing all the complexity of this extraordinary grape variety. Of the 650 clones originally identified, fifteen were selected, and since 1992, each new planting has included 3 or 4 different clones that complement each other.
Research was also conducted on the wood of the more than 7000 barriques in which the company's great red wines rest. The French oak, chosen for ageing, is seasoned and toasted directly on the estate. There was also no lack of innovation in the wine cellar, where the grapes, rigorously selected by hand, ferment in composite vats that maximise the qualities of wood and steel together. 閱讀更多
| Name | Banfi Albarossa La Lus 2020 |
|---|---|
| Type | Red still |
| Denomination | Piemonte DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Albarossa |
| Country | Italy |
| Region | Piedmont |
| Vendor | Banfi |
| Soil composition | Clayey limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,500. |
| Yield per hectare | 8,000 kg/hectare. |
| Fermentation temperature | 24-30 °C |
| Wine making | Fermentation occurs in temperature-controlled stainless steel vats. |
| Aging | In French oak barrique for 12 months. |
| Allergens | Contains sulphites |
