Astoria
Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum
| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 11.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | The sparkling process takes place at 16-18 °C with selected yeasts for 25-35 days. Following a short period of ageing on the lees for a few days, wine is then bottled and left to rest for another 30 days before marketing. |
描述
The grapes harvested in hilly vineyards are softly pressed. The primary fermentation of the must at 16/18 ° C is followed by a low-temperature foaming process respecting the precious aromas in its floral bouquet.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1987
- 釀酒師: Roberto Sandrin
- 生產的瓶子: 2.000.000
- 公頃: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 閱讀更多
| 名称 | Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum |
|---|---|
| 类型 | White green charmat method sparkling wine extra dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 1,50 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Astoria |
| 产地 | Refrontolo (Treviso) |
| 气候 | Altitude: 150 m. a.s.l. Exposure: East - West and North - South. |
| 栽培系统 | Sylvoz |
| 每公顷产量 | 3/4 kg per block - 90/100 quintals per hectare. |
| 收获 | Manual harvest at the end of September and the beginning of October with the grapes at their best. |
| 酿酒工艺 | Soft pressing to guarantee the best preservation of the primary grape aromas. Primary fermentation in stainless steel tanks at 18 - 19 °C with selected indigenous yeasts. After the first alcoholic fermentation, the wine is refined on its "noble lees" for 30 - 45 days. Filtration follows with frothing in autoclaves at a controlled temperature. |
| 陈酿 | The sparkling process takes place at 16 8 °C with selected yeasts for 25-35 days. Following a short period of ageing on the lees for a few days, wine is then bottled and left to rest for another 30 days before marketing. |
| 总酸度 | 6.5 gr/L |