獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1987
- 釀酒師: Roberto Sandrin
- 生產的瓶子: 2.000.000
- 公頃: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 閱讀更多


名称 | Astoria Asolo Prosecco Superiore Fano Extra Brut |
---|---|
类型 | White charmat method sparkling wine extra brut |
葡萄酒名称 | Asolo Prosecco DOCG |
容量 | 0,75 l |
酒精度 | 11.0% 按體積 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Astoria |
产地 | Refrontolo (Treviso). |
栽培系统 | Sylvoz |
每公顷产量 | 12,000/13,000 kg per hectare. |
收获 | Harvested by hand in September then lightly crushed. |
发酵温度 | 18 9 °C |
酿酒工艺 | The must undergoes static decantation followed by primary fermentation inside steel vats at 18 9 °C with selected yeasts. The wine remains in contact with the grape skins for a month. After being clarified, it is run into pressure tanks, where it becomes sparkling. |
陈酿 | Secondary fermentation at 16/18°C with selected yeasts for approx. 25-30 days; a further refining process follows, with the wine in contact with yeasts for a few days. After bottling, the wine is aged for a couple of weeks. |
总酸度 | 6.5 gr/L |
残糖 | 8.0 gr/L |