Asolo Prosecco Superiore Fanò Extra Brut

描述

The Prosecco Superiore Asolo Fanò Extra Brut is produced in the most highly vocational wine-growing areas of Friuli Venezia Giulia, in the cellars of Astoria, which with its trademark and brand is known internationally for its excellent Proseccos at competitive prices. Founded in 1987 by a family of winemakers, it has made technological innovation and structure its hallmarks. In its evolution, Astoria has sought to differentiate itself from other wineries by creating highly sophisticated labels and bottles. Multifaceted and distinctive lines pair well with the products, offering a sensory analysis that starts with the sight and culminates in harmony with the smell and taste.

The Prosecco Superiore Asolo Fanò Extra Brut is produced purely from Glera grapes, coming from vines approximately 10/15 years old, harvested in September at the time of maximum chemical/organoleptic balance. Upon arrival at the cellar, the best grapes are softly pressed and the must is brought to static decantation. The vinification takes place in steel at 18/19°C with selected yeasts and is then left to mature on the "noble lees" for a month. To make the sparkling wine fresher, it is clarified before racking and secondary fermentation. The sparkling wine is made at 16/18°C for about a month to respect the aromas of the grapes and is followed by a period of aging on the lees for a few days. Once bottled, before being ready for sale, it rests in the bottle to stabilize all the treatments received and obtain its floral and citrus bouquet.

詳細資訊

珍珠泡沫

Fine and continuous.

香水

Elegant, clean-cut and typical fruity aroma.

顏色

Light, straw yellow.

味道

Characteristic, pleasantly acidic, dry.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

製造商

製造商

Astoria

來自這個酒莊

• 創業年份: 1987
• 釀酒師: Roberto Sandrin
• 生產的瓶子: 2.000.000
• 公頃: 40

Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 閱讀更多

Veneto

技術規格表

名称	Astoria Asolo Prosecco Superiore Fano Extra Brut
类型	White charmat method sparkling wine extra brut
葡萄酒名称	Asolo Prosecco DOCG
容量	0,75 l
酒精度	11.0% 按體積
葡萄品种	100% Glera
国家	Italy
产地	Veneto
供应商	Astoria
产地	Refrontolo (Treviso).
栽培系统	Sylvoz
每公顷产量	12,000/13,000 kg per hectare.
收获	Harvested by hand in September then lightly crushed.
发酵温度	18 9 °C
酿酒工艺	The must undergoes static decantation followed by primary fermentation inside steel vats at 18 9 °C with selected yeasts. The wine remains in contact with the grape skins for a month. After being clarified, it is run into pressure tanks, where it becomes sparkling.
陈酿	Secondary fermentation at 16/18°C with selected yeasts for approx. 25-30 days; a further refining process follows, with the wine in contact with yeasts for a few days. After bottling, the wine is aged for a couple of weeks.
总酸度	6.5 gr/L
残糖	8.0 gr/L