Arnots-Roberts
Syrah Sonoma Coast 2017
定價
HKD441.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | California (United States of America) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | Upon completion of native primary fermentation the wines are basket pressed in a mix of neutral French oak barrels and concrete for ageing. |
| 年份 | 2017 |
| 产品名称 | Syrah Sonoma Coast 2017 |
| 顏色 | Intense ruby red. |
| 香水 | Intense and deep, of red fruit, red roses, tobacco and sweet spices. |
| 味道 | Soft, warm, rich, round, fruity and enveloping. |
| 区域 | California |
| 国家 | United States of America |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Arnots-Roberts
來自這個酒莊
Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Beginning with one barrel of wine made in their basement, the winery started small and grew slowly by sourcing grapes from some of the most remarkable vineyards in California. Duncan and Nathan grew up together in the Napa Valley and from an early age were immersed in the rhythm of agrarian life surrounded by the vineyards and winemaking of the early 1980’s. Both of their families, while not directly involved in winemaking, were deeply rooted in the community as chefs, coopers, teachers and attorneys in what, at the time, was a small up and coming wine region. After college, the duo followed their passion into the wine industry with Nathan joining his father as a cooper of oak wine barrels and Duncan pursuing winemaking in several renowned wineries in Napa and Sonoma counties.
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California
| 名称 | Arnot-Roberts Syrah Sonoma Coast 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | United States of America |
| 产地 | California |
| 供应商 | Arnots-Roberts |
| 产地 | Healdsburg (U.S.A.) |
| 酿酒工艺 | The grapes are harvested and fermented separately without destemming. |
| 陈酿 | Upon completion of native primary fermentation the wines are basket pressed in a mix of neutral French oak barrels and concrete for ageing. |