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詳細資訊
                        
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                              味道 
                              
                            
                          
                            
                              
                                
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
                        搭配
- 創業年份: 1938
 - 釀酒師: Mariano Murru
 - 生產的瓶子: 2.500.000
 - 公頃: 250
 
From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.
In 1979 Antonio Argiolas, an established local entrepreneur, went to Argentina and California. These travels were a source of inspiration for him, and represented the beginning of a revolution; in fact these showed him the needs to overcome the parcelling out the countryside, which was widespread on the island, and to employ technologically advanced machines to work larger expanses of land under single ownership.
So, he acquired the lands of Selegas-Sa Tanca and Susini, the Winery’s largest estates. These are the places that Argiolas wine speak of, emblems of the strength, courage and farsightedness of the idea. 閱讀更多
                        
                        
                        | Name | Argiolas Carignano del Sulcis Is Solinas 2021 | 
|---|---|
| Type | Red still | 
| Denomination | Carignano del Sulcis DOC | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% 按體積 | 
| Grape varieties | 95% Carignano, 5% Bovale | 
| Country | Italy | 
| Region | Sardinia | 
| Vendor | Argiolas | 
| Origin | Serdiana (Cagliari) | 
| Soil composition | Sandy with calcareous and clayey components. | 
| Fermentation | Average duration of 10 2 days. | 
| Wine making | Fermentation and maceration at a controlled temperature, lasting an average of 10 2 days. Transfer to cement vats, carrying out malolactic fermentation. | 
| Aging | In barriques. | 
| Allergens | Contains sulphites | 
    
    
