描述
Still red from Valtellina Superiore DOCG in Lombardy, 13.5% ABV, produced by Ar.Pe.Pe. 100% Nebbiolo. 0.75L bottle, 2022 vintage. A wine born from the passion of a family of winemakers who have been cultivating Nebbiolo in Valtellina for over 150 years, a unique area where everything is still handmade. Maceration for 106 days in 50hl wooden vats. Aged for 15 months in 50hl vats and barrels, concrete, and bottle. This wine's name comes from the blend of grapes from two estate vineyards located in the Grumello area. In vintages where the less pronounced tannins suggest a brief aging in large barrels, Valtellina Superiore Grumello Rocca De Piro DOCG surprises with its rapid drinkability.
獎項
搭配
- 創業年份: 1860
- 釀酒師: Isabella ed Emanuele Pelizzatti Perego
- 生產的瓶子: 100.000
- 公頃: 15
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. 閱讀更多
| 名称 | Ar.Pe.Pe Valtellina Superiore Nebbiolo Grumello Rocca de Piro 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valtellina Superiore DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ar.Pe.Pe |
| 故事 | Hence the name of this wine, the result of blending grapes from the two estate vineyards located in the Grumello area. In vintages in which low tannins suggest a short ageing period in large casks, the Valtellina Superiore Grumello Rocca De Piro DOCG surprises by the speed with which it acquires drinkability. And when it makes its debut on the table, it is always on time: ready to drink, but also excellent to store in the cellar among the reserves. |
| 气候 | Altitude: 350/500 m. a.s.l. Exposure: South. |
| 每公顷产量 | 45 hl |
| 收获 | 26 October. |
| 酿酒工艺 | Maceration: 106 days in 50 hl wooden vats. |
| 陈酿 | 15 months in vats and 50 hl barrels, cement, bottle. |

