描述
Still red from Valtellina Superiore DOCG, 14% ABV, 100% Nebbiolo, produced by Ar.Pe.Pe. 0.75L bottle, 2018 vintage. A wine that embodies the history of a family of winemakers who have been cultivating Nebbiolo in Valtellina for over 150 years, a unique region where everything is still done by hand. Maceration for 85 days in 50HL wooden vats. Aged for 34 months in 50HL vats and barrels, steel, and bottle. A wine that best expresses the character of Alpine Nebbiolo.
獎項
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Ar.Pe.Pe
來自這個酒莊
- 創業年份: 1860
- 釀酒師: Isabella ed Emanuele Pelizzatti Perego
- 生產的瓶子: 100.000
- 公頃: 15
In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his father’s and grandfather’s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination required for such an ambitious goal.
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. 閱讀更多
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. 閱讀更多
| 名称 | Ar.Pe.Pe Valtellina Superiore Grumello Riserva Sant'Antonio 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valtellina Superiore DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ar.Pe.Pe |
| 气候 | Altitude: 450/500 m. a.s.l. Exposure: South. |
| 每公顷产量 | 40 hl |
| 收获 | Early November. |
| 酿酒工艺 | Maceration: 85 days in 50 hl wooden vats. |
| 陈酿 | 34 months in vats and 50 HL barrels, steel, bottle. |

