Negro Angelo
Roero Sudisfà Riserva 2021
| 品名 | DOCG Roero Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 32 months between oak barriques and bottle. |
| 其他年份： | 2020 , 2017 , 2019 |
描述
Still red wine from Piedmont, Roero DOCG, 14% ABV, produced by Negro Angelo. 100% Nebbiolo, 2021 vintage, 0.75L bottle. A Roero Riserva made from Nebbiolo grapes grown on the Roero hills, with a history dating back to 1670. Traditional maceration with submerged cap for approximately 24 days and two délestages. Aged for 32 months in barrels, oak barriques, and bottle. Aromas of red fruit and jam, with notes of vanilla and green pepper that blend into a complex and enveloping bouquet. The color is an intense garnet red with a beautiful hue. On the palate, it has a decisive attack, great structure, with evident, sweet, and velvety tannins. The aftertaste is broad, warm, and ethereal.
獎項
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2021
3One of the most prestigious wine guides in Italy.
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2021
4Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1670
- 釀酒師: Angelo Negro, Gianfranco Cordero
- 生產的瓶子: 430.000
- 公頃: 65
| 名称 | Angelo Negro Roero Sudisfa Riserva 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Roero DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Negro Angelo |
| 产地 | Towns of Monteu Roero, Santo Stefano Roero, and Canale (Cuneo). |
| 气候 | Altitude: 250-280 m. a.s.l. Exposure: South, South-East. |
| 土壤成分 | Medium-textured, limestone. |
| 栽培系统 | Guyot. |
| 收获 | By hand, with crates in October. |
| 酿酒工艺 | Traditional maceration with submerged cap for about 24 days and 2 délestage. |
| 陈酿 | 32 months between oak barriques and bottle. |