Barbera d'Alba Bertu 2023

描述

Still red Barbera d'Alba DOC, 14% ABV, produced by Angelo Negro. 100% Barbera, 2023 vintage. A Barbera that expresses the excellence of the Roero region, with a family history dating back to 1670. Traditional maceration in stainless steel for approximately 15-18 days with two delestages. Aged for approximately 16 months. Intense aroma with notes of blackberry and cherry. Deep, dense, almost impenetrable red color. Warm on the palate, reminiscent of ripe fruit and plum jam. The finish is full and spicy, a wine that expresses a passion for the region and attention to detail.

詳細資訊

香水

Intense aroma with notes of blackberry and cherry.

顏色

Deep red.

味道

Warm in the mouth, it reminds ripe fruits and plum jam. The aftertaste is full-bodied and spicy.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Negro Angelo

來自這個酒莊

• 創業年份: 1670
• 釀酒師: Angelo Negro, Gianfranco Cordero
• 生產的瓶子: 430.000
• 公頃: 65

We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. 閱讀更多

Piedmont

技術規格表

名称	Angelo Negro Barbera d'Alba Bertu 2023
类型	Red still
葡萄酒名称	Barbera d'Alba DOC
年份	2023
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Barbera
国家	Italy
产地	Piedmont
供应商	Negro Angelo
产地	Roero (Cuneo).
气候	Altitude: 200-300 m. a.s.l. Exposure: South, South-West.
土壤成分	Clayey limestone.
栽培系统	Guyot.
收获	By hand, with crates at the end of September.
酿酒工艺	Traditional maceration in stainless steel tanks for 15 8 days with 2 délestage.
陈酿	16 months.