Negro Angelo
Angelo Negro Barbera d'Alba Bertu 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 16 months. |
描述
This wine is the finest expression of Barbera made only in excellent vintages with grapes grown from an old vine stock dating back 90 years. An extremely enjoyable wine which releases interesting scents of blackberries, plums and cherry.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1670
- 釀酒師: Angelo Negro, Gianfranco Cordero
- 生產的瓶子: 430.000
- 公頃: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. 閱讀更多
| Name | Angelo Negro Barbera d'Alba Bertu 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Negro Angelo |
| Origin | Roero (Cuneo). |
| Climate | Altitude: 200-300 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Clayey limestone. |
| Cultivation system | Guyot. |
| Harvest | By hand, with crates at the end of September. |
| Wine making | Traditional maceration in stainless steel tanks for 15 8 days with 2 délestage. |
| Aging | 16 months. |
| Allergens | Contains sulphites |