Negro Angelo
Barbera d'Alba Bertu 2023
| 品名 | DOC Barbera d'Alba |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | 16 months. |
描述
Still red Barbera d'Alba DOC, 14% ABV, produced by Angelo Negro. 100% Barbera, 2023 vintage. A Barbera that expresses the excellence of the Roero region, with a family history dating back to 1670. Traditional maceration in stainless steel for approximately 15-18 days with two delestages. Aged for approximately 16 months. Intense aroma with notes of blackberry and cherry. Deep, dense, almost impenetrable red color. Warm on the palate, reminiscent of ripe fruit and plum jam. The finish is full and spicy, a wine that expresses a passion for the region and attention to detail.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1670
- 釀酒師: Angelo Negro, Gianfranco Cordero
- 生產的瓶子: 430.000
- 公頃: 65
| 名称 | Angelo Negro Barbera d'Alba Bertu 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Negro Angelo |
| 产地 | Roero (Cuneo). |
| 气候 | Altitude: 200-300 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Clayey limestone. |
| 栽培系统 | Guyot. |
| 收获 | By hand, with crates at the end of September. |
| 酿酒工艺 | Traditional maceration in stainless steel tanks for 15 8 days with 2 délestage. |
| 陈酿 | 16 months. |