描述
Ampeleia represents the beginning, the pride and excellence of our estate, which it takes its name from. We have grown together with it and thanks to it. Its essence comes from Cabernet Franc, a sensitive grape variety that is difficult to work with and only shows its qualities in the right soil. This is one thing we are sure of: Roccatederighi and Cabernet Franc have a rare synergy, capable of expressing the full potential of both. Here Cabernet tastes of Roccatederighi.
搭配
Meat
Game
Cheese
Pork
製造商
Ampeleia
來自這個酒莊
- 創業年份: 2002
- 公頃: 35
Ampeleia was established in 2002, the year in which Marco Tait, young and impulsive at the time, answered the call of the current owners, Elisabetta Foradori and Giovanni Podini, to take charge of the first harvest, without being fully aware of what he was getting involved in. Marco, fresh out of oenology and viticulture school, had been enchanted by the call of the Maremma and he and Elisabetta had known each other for a while.
However, Ampeleia had been conceived by three friends two years earlier, at an altitude of 2153 metres in the Comici mountain refuge in the Dolomites. It was during the winter of 2000 that Elisabetta, Giovanni and Thomas had the idea for creating Ampeleia. They wanted to farm in a place that was beautiful but out of the ordinary, away from the stereotypes around which the world of wine revolves. 閱讀更多
However, Ampeleia had been conceived by three friends two years earlier, at an altitude of 2153 metres in the Comici mountain refuge in the Dolomites. It was during the winter of 2000 that Elisabetta, Giovanni and Thomas had the idea for creating Ampeleia. They wanted to farm in a place that was beautiful but out of the ordinary, away from the stereotypes around which the world of wine revolves. 閱讀更多
| 名称 | Ampeleia Rosso Ampeleia 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Ampeleia |
| 气候 | Altitude: 500 m. a.s.l. |
| 栽培系统 | Guyot |
| 每公顷产量 | 30 hl |
| 收获 | 3rd - 4th week in September. |
| 陈酿 | 18 months in concrete tanks, 1 year in bottle. |