Ampeleia Cabernet Franc 2022

描述

It is commonly thought that clay soil produces more structured wines, but this is not the case at Roccatederighi. It is here that the “dell’Asina” vineyard (the “Donkey vineyard”), that produces our Cabernet Franc, is located, in soil rich in clay and marked by typical schist and palombino limestone rocks. This unique land creates a Cabernet Franc that is the expression of pure fruit, with a sincere and vibrant identity.

詳細資訊

味道

Hint of menthol typical of this variety in harmony with fresh and never boring fruit. The lingering mineral finishing notes invite you to drink more.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Ampeleia

來自這個酒莊

• 創業年份: 2002
• 公頃: 35

Ampeleia was established in 2002, the year in which Marco Tait, young and impulsive at the time, answered the call of the current owners, Elisabetta Foradori and Giovanni Podini, to take charge of the first harvest, without being fully aware of what he was getting involved in. Marco, fresh out of oenology and viticulture school, had been enchanted by the call of the Maremma and he and Elisabetta had known each other for a while.

However, Ampeleia had been conceived by three friends two years earlier, at an altitude of 2153 metres in the Comici mountain refuge in the Dolomites. It was during the winter of 2000 that Elisabetta, Giovanni and Thomas had the idea for creating Ampeleia. They wanted to farm in a place that was beautiful but out of the ordinary, away from the stereotypes around which the world of wine revolves. 閱讀更多

Tuscany

技術規格表

名称	Ampeleia Cabernet Franc 2022
类型	Red biodynamic still
葡萄酒名称	Toscana IGT
年份	2022
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Cabernet Franc
国家	Italy
产地	Tuscany
供应商	Ampeleia
气候	Altitude: 500 m. a.s.l.
土壤成分	Soil rich in clay and marked by typical schist and palombino limestone rocks.
栽培系统	Guyot
每公顷产量	30 hl
收获	Mid-September.
陈酿	10 months in concrete tanks.