Cabernet Franc 2022

描述

Still biodynamic red wine from Tuscany, 12.5% ABV, produced by Ampeleia. 100% Cabernet Franc. 0.75L bottle, 2022 vintage. Ampeleia was founded in 2002, an ambitious project aimed at producing wines that respect nature and the terroir. Clay-rich soil is marked by typical Galestro and Palombini limestone rocks. Harvested in mid-September, the wine ages for 10 months in concrete vats. A vibrant, varietal menthol note harmonizes with a fresh, never boring fruit. Persistent mineral notes on the finish invite you to drink more.

詳細資訊

味道

Energetic, typically varietal menthol note in harmony with a fresh, never boring fruit. Persistent mineral notes on the finish that invite you to drink more.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Ampeleia

來自這個酒莊

• 創業年份: 2002
• 公頃: 35

Ampeleia was established in 2002, the year in which Marco Tait, young and impulsive at the time, answered the call of the current owners, Elisabetta Foradori and Giovanni Podini, to take charge of the first harvest, without being fully aware of what he was getting involved in. Marco, fresh out of oenology and viticulture school, had been enchanted by the call of the Maremma and he and Elisabetta had known each other for a while.

However, Ampeleia had been conceived by three friends two years earlier, at an altitude of 2153 metres in the Comici mountain refuge in the Dolomites. It was during the winter of 2000 that Elisabetta, Giovanni and Thomas had the idea for creating Ampeleia. They wanted to farm in a place that was beautiful but out of the ordinary, away from the stereotypes around which the world of wine revolves. 閱讀更多

Tuscany

技術規格表

名称	Ampeleia Cabernet Franc 2022
类型	Red biodynamic still
葡萄酒名称	Toscana IGT
年份	2022
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Cabernet Franc
国家	Italy
产地	Tuscany
供应商	Ampeleia
气候	Altitude: 500 m. a.s.l.
土壤成分	Clay-rich soil marked by the typical limestone rocks of galestro and palombini.
栽培系统	Guyot
每公顷产量	30 hl
收获	Mid-September.
陈酿	10 months in cement vats.