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Altemasi (Cavit)

Trento Brut Doppio Magnum 2021

白葡萄酒 經典汽酒 brut

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定價 HKD743.00
定價 HKD743.00 售價
特價 售罄

其他年份:

2020

多件購買:一鍵將多瓶商品加入購物車

$2,229.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 3 件商品
品名 DOC Trento Spumante Bianco
酒瓶尺寸 3 l
酒精度 12.5% 按體積
产区 特倫蒂諾 南蒂羅爾 (Italy)
葡萄品种 100% Chardonnay
陈酿 The wine undergoes second fermentation in the bottle the following spring, followed by traditional ageing on the lees for at least 15 months, as established by the regulations. Refinement sur lees.
其他年份: 2020
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描述

It is produced strictly following the classic Trento DOC method. The second fermentation in the bottle takes place slowly in cool underground cellars. The grapes come from the vineyards of Trentino that are particularly suited to sparkling wine production (Valle dei Laghi and the hills of Trento).

詳細資訊

Perlage

珍珠泡沫

Bright white foam and very fine perlage.

Profumo

香水

Fruity nose with delicious hints of crusty bread.

Colore

顏色

Pale straw colour with greenish tinges.

Gusto

味道

Full, pleasantly crisp, balanced palate; highly persistent.

服務於:

08 - 10 °C

長壽:

5 - 10年

靜止方法起泡葡萄酒

製造商
Altemasi (Cavit)
來自這個酒莊
Altemasi 是 TRENTODOC(特蘭蒂諾古典法氣泡酒)的著名招牌。由霞多麗和黑皮諾葡萄釀製而成的山區氣泡酒,以緩慢的時間流逝為風格特色。 由於選擇在酒醪中放置至少 36 個月,因此起泡酒具有極佳的細膩和優雅的特質。從屢獲殊榮的 Riserva Altemasi GRAAL,到果香濃郁、美味可口的 Rosé。 Altemasi,來自 「最高的 masi 」葡萄藤是特倫蒂諾風景不可或缺的一部分,從平原到丘陵,葡萄園都茁壯成長,與山區環境和諧相融。葡萄樹的種植範圍從海拔 70 公尺延伸至 800 公尺,土壤成分與氣候一樣多樣化,葡萄收成前的晝夜溫度變化顯著,讓葡萄酒能表現出清新的香氣,口感極為複雜優雅。這些獨特的特性使得特倫蒂諾非常適合生產優質的起泡葡萄酒。 閱讀更多

Spaghetti with seafood, salmon steak in puff pastry. Excellent as an aperitif.

小吃
第一道菜
魚类
奶酪
白肉魚

名称 Altemasi Trento Brut Doppio Magnum 2021
类型 白葡萄酒 經典汽酒 brut
葡萄酒名称 Trento DOC
年份 2021
容量 3 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 特倫蒂諾 南蒂羅爾
供应商 Altemasi (Cavit)
产地 Vineyards suitable to the production of sparkling wines in Trentino (Valle dei Laghi and the hills around Trento)
栽培系统 Areas with a high production of Chardonnay grapes for the classic method, cultivated with the classic Trentino pergola or Guyot method.
每公顷产量 80 - 90 hl
收获 100% Chardonnay, harvested by hand.
酿酒工艺 The grapes are vinified in temperature-controlled stainless steel.
陈酿 The wine undergoes second fermentation in the bottle the following spring, followed by traditional ageing on the lees for at least 15 months, as established by the regulations. Refinement sur lees.
总酸度 6.0 gr/L
残糖 6.5 gr/L
干提取物 21.0 gr/L