Brut Metodo Classico Millesimato 2022

描述

Classic method brut sparkling wine, produced by Altemasi (Cavit), a prestigious Trentodoc brand. 2021 vintage, 0.75 l bottle, 12.5% ABV, 100% Chardonnay. A Trento DOC born from a passion for mountain sparkling wines, aged on the lees for at least 15 months. The grapes are hand-picked and vinified in stainless steel at a controlled temperature. The secondary fermentation takes place in the bottle, followed by traditional maturation on the lees. Straw yellow color with greenish hues. Very fine perlage. Fruity aroma with pleasant hints of yeast. Full-bodied, pleasantly fresh, balanced, and very persistent.

詳細資訊

珍珠泡沫

Very white foam and very fine perlage.

香水

Fruity bouquet with pleasant hint of yeast.

顏色

Straw yellow colour, with greenish hues.

味道

Full, pleasantly fresh, well-balanced flavour with great persistence.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

製造商

製造商

Altemasi (Cavit)

來自這個酒莊

Altemasi, one of the finest TRENTODOC wines, is a Classic Method sparkling wine made from grapes grown in the Trentino region of Italy. The tiny bubbles produced using Chardonnay and Pinot Nero grapes seem to give this wine its ability to draw out time itself.

Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Altemasi Trento Brut 2022
类型	White classic method sparkling wine brut
葡萄酒名称	Trento DOC
年份	2022
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Chardonnay
国家	Italy
产地	Trentino Alto Adige
供应商	Altemasi (Cavit)
产地	Vineyards suitable for the production of sparkling wines in Trentino (Valle dei Laghi and hills around Trento)
栽培系统	Areas with a high production of Chardonnay grapes for the classic method, cultivated using the classic Trentino pergola or Guyot method.
每公顷产量	80 - 90 hl
收获	100% Chardonnay, harvested by hand.
酿酒工艺	The grapes are harvested by hand in boxes and vinified in stainless steel at a controlled temperature.
陈酿	Bottle fermentation takes place in the spring following the harvest, followed by traditional maturation on the lees for no less than 15 months as required by the regulations. Maturation on the lees.