Allegrini
La Poja Corvina 2019
| 品名 | Veronese IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Corvina |
| 陈酿 | 20 months in new Allier barrels and then for 8 months in large Slavonian oak casks and left to age in the bottle for 10 months. |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | La Poja Corvina 2019 |
| 香水 | Intense and extraordinarily fruity wine. Its aromas range from ripe cherry to white pepper, embellished with balsamic nuances and hints of iris. |
| 味道 | It embodies the maximum finesse that the noble Veronese grape can express in a treasure trove of opulence, tautness and vigour. |
| 搭配 | La Poja makes an ideal accompaniment to roasted red meats and game. Excellent with aged cheeses, and a perfect match with white or black truffles. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Still red Veronese IGT, 14.5% ABV, produced by Allegrini. 100% Corvina. 0.75 L bottle, 2019 vintage. A wine made on the La Poja estate, the upper parcel of the La Grola estate in Sant’Ambrogio di Valpolicella. It embodies the utmost finesse that the noble Veronese grape can offer in a treasure trove of richness, tension, and grit. Aged in new Allier barriques for 20 months, then aged for 8 months in large Slavonian barrels, and then bottle-aged for 10 months. Intense and extraordinarily fruity, with aromas ranging from ripe morello cherry to white pepper, enhanced by balsamic and iris nuances.
獎項
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2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
3One of the most prestigious wine guides in Italy.
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2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1854
- 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
- 生產的瓶子: 850.000
- 公頃: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. 閱讀更多
| 名称 | Allegrini La Poja Corvina 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Veronese IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Corvina |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Allegrini |
| 产地 | Sant’Ambrogio di Valpolicella, Podere La Poja, the top site of Podere La Grola |
| 气候 | Altitude: 320 m. (1,049 ft.) a.s.l. Exposure: South-Easterly. |
| 土壤成分 | Clayey and chalky soil (Chalk content 78.5% - Active chalk content 16.78%). |
| 栽培系统 | Guyot. |
| 收获 | Manual harvesting at the beginning of October. The harvest time implies a slight over-ripening of the grapes on the vine. |
| 发酵温度 | 22-31 °C (68-82 °F). |
| 酿酒工艺 | De-stemmed and crushed. Fermentation in temperature controlled stainless steel tanks with daily periodic pumping over. Natural malolactic fermentation in November. |
| 陈酿 | 20 months in new Allier barrels and then for 8 months in large Slavonian oak casks and left to age in the bottle for 10 months. |
| 总酸度 | 5.8 gr/L |
| 克/升/升 (LPH) | 3.35 |
| 残糖 | 2.0 gr/L |
| 干提取物 | 33.1 gr/L |