• Abate Nero Trento Brut Magnum
  • Abate Nero Trento Brut Magnum
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Abate Nero Trentino Alto Adige Trento DOC Wines

Abate Nero

Brut Magnum

White classic method sparkling wine brut

  • Abate Nero Trento Brut Magnum
  • Abate Nero Trento Brut Magnum
1 2
顯示更多
Abate Nero Trentino Alto Adige Trento DOC Wines
HKD480.00
HKD480.00
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品名 DOC Trento Spumante Bianco
酒瓶尺寸 1,50 l
酒精度 12.5% 按體積
产区 特倫蒂諾 南蒂羅爾 (Italy)
葡萄品种 100% Chardonnay
陈酿 在精選酵母上發泡熟成至少 18 個月。
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描述

這款經典法釀造的乾型氣泡酒，由阿巴特·內羅酒莊 Abate Nero 在特倫蒂諾-上阿迪傑產區釀造，採用1.5升大瓶裝。這款特倫托DOC氣泡酒源自於幾位熱愛農業和葡萄酒的朋友的熱情，他們共同釀造了這款獨特的氣泡酒。酒體呈稻草黃色，泛著淡淡的綠色光澤，散發著白色果肉的芬芳，並伴隨著淡淡的野花香氣。口感細膩平衡，餘韻悠長，帶有成熟水果和麵包皮的香氣。這是一款優雅精緻的葡萄酒，是慶祝任何特殊場合的完美之選。

獎項

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詳細資訊

Perlage

珍珠泡沫

細膩而持久的酒香。

Profumo

香水

白色果肉，伴有微妙的野花香氣。

Colore

顏色

稻草黃色，帶有淡淡的綠色反光。

Gusto

味道

細緻均衡，帶有成熟水果的愉悅背景和麵包皮的味道。

服務於：

08 - 10 °C

長壽：

05 - 10 years

Charmat Method Sparkling Wines

製造商
Abate Nero
來自這個酒莊
  • 創業年份: 1973
  • 釀酒師: Andrea Tiefenthaler
  • 生產的瓶子: 61.000
  • 公頃: 1
Abate Nero, whose name evokes the figure of the French abbot considered to be the ‘father’ of Champagne, was born in the early 1970s from the commitment of a few friends, including Luciano Lunelli, all linked to the agronomic and wine sector, determined to develop more and more singular, good, prestigious ‘bubbles’.

Patience is at home here, the wine rests on the lees for frothing much longer than usual. Don't be surprised, therefore, if you find dates on the label that date back a few decades. Every stage is manual, for direct control of every single bottle: only in this way does Abate Nero achieve its charm. 閱讀更多
生產區域: 特倫蒂諾 南蒂羅爾
特倫蒂諾 南蒂羅爾
Abate Nero

From its extraordinary balance derives its versatility and ease of pairing: a full-bodied, long-bodied sparkling wine that can be enjoyed throughout a meal.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish

名称 Abate Nero Trento Brut Magnum
类型 White classic method sparkling wine brut
葡萄酒名称 Trento DOC
容量 1,50 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 特倫蒂諾 南蒂羅爾
供应商 Abate Nero
产地 特倫多 (TN)
酿酒工艺 傳統的白葡萄酒釀造方式，對葡萄進行軟壓榨，並在鋼鐵中進行第一次發酵。
陈酿 在精選酵母上發泡熟成至少 18 個月。

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