Trere

The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, an ancient town of about 60,000 inhabitants, rich in noble traditions with unique ceramic art treasures.

The ceramic craftsmanship of Faenza matches well with the flourishing agriculture of the Romagna region, which finds a perfect balance between ancient experience and high technology in cultivating vines. The first wines to be produced were three DOC wines: Albana, Trebbiano and Sangiovese. Trerè is now a successful family-run business whose philosophy is to strive for quality and respect for the terroir with a good quality-price ratio.

The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, an ancient town of about 60,000 inhabitants, rich in noble traditions with unique ceramic art treasures.

The ceramic craftsmanship of Faenza matches well with the flourishing agriculture of the Romagna region, which finds a perfect balance between ancient experience and high technology in cultivating vines. The first wines to be produced were three DOC wines: Albana, Trebbiano and Sangiovese. Trerè is now a successful family-run business whose philosophy is to strive for quality and respect for the terroir with a good quality-price ratio.

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