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Santa Tresa
Santa Teresa is an incredible encounter of Sicilian cultures. The company produces authentic Sicilian and strictly organic wines to discover places, products, cultures and techniques. The company aims to convey its love for this incredible terroir through this work combining ancient traditions and innovative oenological approaches.
Santa Tresa is a jewel of microclimate, biodiversity and culture. Therefore, its work is not limited solely to adhering to the rules of organic cultivation but becomes a philosophy, an objective, a study and finally, a result. The people of Santa Tresa are the unique owners of the biodiversity of Vittoria.
Choosing Santa Tresa means organic wines of a high oenological level. Therefore, the customer will have the certainty of a product that respects, promotes and preserves a terroir and a generous nature that only needs the care to produce outstanding products.
"Rino Lanca" Grillo Viognier Sicilia DOC 2019 won the gold medal at "The Global Organic masters 2020" in the White organic still wine category.
The Santa Tresa Cerasuolo di Vittoria DOCG has been awarded the Silver Medal in the "Still Reds DOCGS" category at the Vinitaly Design Awards 2020. With this wine, the company wanted to raise awareness of Cerasuolo di Vittoria DOCG. It is a great recognition for Sicily's only DOCG wine and Santa Tresa.
Santa Tresa is proud to have won Vinitaly's Design Awards 'Best Packaging 2020'! An outstanding achievement after almost 20 years of arduous work in the vineyards and cellar, the company's wines have evolved and improved immeasurably with absolute dedication to organic and sustainable practices. The wine's label wanted to reflect the quality and character of the wine inside the bottle to represent the melting pot of cultures that have influenced the island over the centuries.
When you choose Santa Tresa, you show that you have the seed of discovery in your DNA. You will get to know unique varieties hitherto perhaps little exalted and ancient techniques, such as terracotta amphorae, which, together with modern methods and an innate flair for experimentation, make our wine unique.
Santa Teresa is an incredible encounter of Sicilian cultures. The company produces authentic Sicilian and strictly organic wines to discover places, products, cultures and techniques. The company aims to convey its love for this incredible terroir through this work combining ancient traditions and innovative oenological approaches.
Santa Tresa is a jewel of microclimate, biodiversity and culture. Therefore, its work is not limited solely to adhering to the rules of organic cultivation but becomes a philosophy, an objective, a study and finally, a result. The people of Santa Tresa are the unique owners of the biodiversity of Vittoria.
Choosing Santa Tresa means organic wines of a high oenological level. Therefore, the customer will have the certainty of a product that respects, promotes and preserves a terroir and a generous nature that only needs the care to produce outstanding products.
"Rino Lanca" Grillo Viognier Sicilia DOC 2019 won the gold medal at "The Global Organic masters 2020" in the White organic still wine category.
The Santa Tresa Cerasuolo di Vittoria DOCG has been awarded the Silver Medal in the "Still Reds DOCGS" category at the Vinitaly Design Awards 2020. With this wine, the company wanted to raise awareness of Cerasuolo di Vittoria DOCG. It is a great recognition for Sicily's only DOCG wine and Santa Tresa.
Santa Tresa is proud to have won Vinitaly's Design Awards 'Best Packaging 2020'! An outstanding achievement after almost 20 years of arduous work in the vineyards and cellar, the company's wines have evolved and improved immeasurably with absolute dedication to organic and sustainable practices. The wine's label wanted to reflect the quality and character of the wine inside the bottle to represent the melting pot of cultures that have influenced the island over the centuries.
When you choose Santa Tresa, you show that you have the seed of discovery in your DNA. You will get to know unique varieties hitherto perhaps little exalted and ancient techniques, such as terracotta amphorae, which, together with modern methods and an innate flair for experimentation, make our wine unique.
