Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Oscar.697
Vermouth OSCAR.697 was born in 2012 with the intention of creating an exclusive product. To do this the creators have relied on a team of experts who have worked to obtain a product of the highest level in every respect. The best has been sought, excellence in every field.
Starting from the “Vermuttista” Oreste Sconfienza of La Canellese: experienced producer of Vermouth both under his own brand and as a third party since 1957, in the area where Vermouth itself was born, the town of Calamandrana, a fraction of Canelli, in province of Asti, in the Piedmont region, Italy.
The "equilibrist of flavors", Oscar Quagliarini, is instead the one who, with a clever mix of tradition and modernity, humanity and professionalism, experience and wisdom in the art of mixing, has created, after three months of tests, the sample recipe: codified with number 697. Finally there is the internationally renowned Italian-Australian designer David Caon who dressed the product with a clean and essential packaging, able to recall the contemporary and Italian craftsmanship and at the same time at ease in the international spirits arena from all over the world.
Vermouth OSCAR.697 was born in 2012 with the intention of creating an exclusive product. To do this the creators have relied on a team of experts who have worked to obtain a product of the highest level in every respect. The best has been sought, excellence in every field.
Starting from the “Vermuttista” Oreste Sconfienza of La Canellese: experienced producer of Vermouth both under his own brand and as a third party since 1957, in the area where Vermouth itself was born, the town of Calamandrana, a fraction of Canelli, in province of Asti, in the Piedmont region, Italy.
The "equilibrist of flavors", Oscar Quagliarini, is instead the one who, with a clever mix of tradition and modernity, humanity and professionalism, experience and wisdom in the art of mixing, has created, after three months of tests, the sample recipe: codified with number 697. Finally there is the internationally renowned Italian-Australian designer David Caon who dressed the product with a clean and essential packaging, able to recall the contemporary and Italian craftsmanship and at the same time at ease in the international spirits arena from all over the world.
