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Mancini Piero
The story of Piero Mancini goes back a long way, to when he spent his childhood here in Gallura and fell in love with the place. His memories as a child are of days spent in the countryside with his grand-parents looking after the family’s vineyards. Some years later, in the 60s, the well-known and respected dentist in Cagliari decides to listen to the call that his land of Gallura has always sent to him.
In 1989, he achieved his dream with the opening of his Cantina delle Vigne, in front of the Gulf of Olbia. The activity of grape production was therefore added to vinification and wine bottling.
Thanks to his work and the job done by those who continue it, Piero Mancini’s Cantina delle Vigne is today a solid reality with wines ranking among the best of Sardinia, known and appreciated all over the world.
The story of Piero Mancini goes back a long way, to when he spent his childhood here in Gallura and fell in love with the place. His memories as a child are of days spent in the countryside with his grand-parents looking after the family’s vineyards. Some years later, in the 60s, the well-known and respected dentist in Cagliari decides to listen to the call that his land of Gallura has always sent to him.
In 1989, he achieved his dream with the opening of his Cantina delle Vigne, in front of the Gulf of Olbia. The activity of grape production was therefore added to vinification and wine bottling.
Thanks to his work and the job done by those who continue it, Piero Mancini’s Cantina delle Vigne is today a solid reality with wines ranking among the best of Sardinia, known and appreciated all over the world.
