Gadais Père et Fils

In 1952, Louis Gadais began selling his wine in the bottle and was considered a pioneer in the field.
Today, driven by Christophe Gadais, who served a long apprenticeship both abroad and in the Sancerre region, the company has taken on a whole new dimension.
The 47 hectares of the estate, divided into 120 lots, receive minimal chemical treatments. To protect the microbial life of the soil, the copper treatments are no longer used, replaced by the use of manure.
Gadais Père et Fils
Gadais Père et Fils
栽培類型
Non-organic farming
位置
Rue des Perrières, 44690 Saint-Fiacre-sur-Maine, Francia
生產區域: Loire
Loire
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Gadais Père et Fils 葡萄酒

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